Main Courses > Meat Dishes > Pork > Sweet and Sour Pork

Classic Sweet and Sour Pork

Enjoy this classic Sweet and Sour Pork recipe, featuring tender pork pieces coated in a tangy and sweet sauce. Perfect as a main course with rice or noodles. This dish is a crowd-pleaser and easy to make at home!

Prep Time
20 minutes
Cook Time
25 minutes
Servings
4
Ingredients
  • 500 g Pork tenderloin
  • 2 tbsp Soy sauce
  • 3 tbsp Rice wine vinegar
  • 4 tbsp Sugar
  • 6 tbsp Ketchup
  • 1 cup Pineapple chunks
  • 1 Bell pepper (red)
  • 1/2 Onion
  • 3 tbsp Cornstarch
  • For frying Vegetable oil
  • 1/4 cup Water
  • To taste Salt
  • To taste Pepper

Prepare the Pork

Cut the pork tenderloin into 1-inch cubes. In a bowl, mix the pork with 1 tbsp of soy sauce, salt, and pepper. Coat the pork cubes with cornstarch.

Make the Sauce

In a separate bowl, whisk together rice wine vinegar, sugar, ketchup, the remaining soy sauce, and water. Set aside.

Fry the Pork

Heat vegetable oil in a wok or deep fryer. Fry the pork cubes in batches until golden brown and crispy. Remove and drain on paper towels.

Stir-Fry Vegetables

In a wok or large skillet, stir-fry the sliced bell pepper and onion until slightly softened.

Combine and Simmer

Add the pineapple chunks to the vegetables. Pour the sweet and sour sauce over the vegetables and pineapple. Bring to a simmer, stirring constantly until the sauce thickens.

Final Step

Add the fried pork to the sauce and stir to coat. Cook for another 2-3 minutes until the pork is heated through and well coated with the sauce.

Serve

Serve hot with rice or noodles. Garnish with sesame seeds or chopped green onions, if desired.

Nutrition Facts Estimated per 100g of product

Calories: 220kcal, Carbohydrates: 25g, Protein: 15g, Fat: 8g.

Other Considerations for Nutrition

Adjust sugar content to control sweetness. Consider using lean pork to reduce fat content.

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FAQ

  • Can I use different vegetables?

    Yes, you can use other vegetables like carrots, broccoli, or snow peas.
  • Can I make this dish ahead of time?

    The sauce and vegetables can be prepared ahead of time. Fry the pork just before serving to maintain its crispiness.