Main Courses > Pasta & Noodles > Classic Italian Pasta > Baked Ziti

Vegetarian Baked Ziti

A hearty and satisfying vegetarian baked ziti featuring a medley of vegetables, a flavorful tomato sauce, creamy ricotta cheese, and a melted mozzarella topping. A great meatless option for a classic Italian dish.

Prep Time
30 minutes
Cook Time
45 minutes
Servings
6-8
Ingredients
  • 1 lb Ziti Pasta
  • 2 tbsp Olive Oil
  • 1 medium, chopped Onion
  • 3 cloves, minced Garlic
  • 1 medium, chopped Bell Pepper
  • 1 medium, chopped Zucchini
  • 8 oz, sliced Mushrooms
  • 28 oz Crushed Tomatoes
  • 6 oz Tomato Paste
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 15 oz Ricotta Cheese
  • 1 Egg
  • 1/2 cup, grated Parmesan Cheese
  • 2 cups, shredded Mozzarella Cheese
  • to taste Salt
  • to taste Black Pepper
  • 2 tbsp, chopped (optional) Fresh Parsley

Prepare the Vegetable Sauce

Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more, until fragrant. Add chopped bell pepper, zucchini, and sliced mushrooms. Cook until vegetables are tender, about 8-10 minutes. Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally, to allow the flavors to meld.

Cook the Ziti Pasta

While the sauce is simmering, cook ziti pasta according to package directions until al dente. Drain well and set aside.

Prepare the Ricotta Cheese Mixture

In a medium bowl, combine ricotta cheese, egg, and Parmesan cheese. Mix well.

Assemble the Baked Ziti

Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. In a large bowl, combine cooked ziti pasta with the vegetable sauce. Stir to coat evenly. Pour half of the ziti mixture into the prepared baking dish. Spread the ricotta cheese mixture evenly over the top. Cover with the remaining ziti mixture. Sprinkle with shredded mozzarella cheese.

Bake the Ziti

Bake in preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the ziti is heated through. Let stand for 10 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Facts Estimated per 100g of product

(Note: This is an estimate and may vary based on specific ingredients used.)
Calories: 160-200
Protein: 8-10g
Fat: 6-10g
Carbohydrates: 18-22g

Other Considerations for Nutrition

To increase the fiber content, use whole wheat ziti pasta. You can also add other vegetables, such as spinach or kale, for added nutrients. Consider using low fat cheeses and ricotta for a lighter dish.

← Vegan Laksa with Butternut Squash and Eggplant Vegetarian Lasagna with Spinach and Ricotta →

FAQ

  • Can I add other vegetables?

    Yes, feel free to add other vegetables such as spinach, eggplant, or artichoke hearts.
  • Can I use a different type of pasta?

    Yes, penne pasta or rigatoni pasta can be used as a substitute for ziti.
  • Can I use a different type of cheese?

    Yes, you can substitute other cheeses for the mozzarella, such as provolone or a blend of Italian cheeses. You can also use a vegan ricotta alternative to keep the recipe vegan.