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Authentic Korean Bibimbap

Bibimbap, meaning 'mixed rice,' is a vibrant and flavorful Korean dish. This recipe provides a step-by-step guide to creating a delicious and authentic Bibimbap experience at home. Enjoy a harmonious blend of colorful vegetables, savory meat, and a spicy gochujang sauce.

Prep Time
30 minutes
Cook Time
20 minutes
Servings
4
Ingredients
  • 4 cups Cooked White Rice
  • 200 g Ground Beef
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Sugar
  • 1 clove, minced Garlic
  • 200 g Spinach
  • 1 medium, julienned Carrots
  • 100 g, sliced Shiitake Mushrooms
  • 200 g Bean Sprouts
  • 4 Eggs
  • 2-4 tablespoons, or to taste Gochujang (Korean Chili Paste)
  • 1 tablespoon Sesame Seeds
  • 2 tablespoons Vegetable Oil

Preparing the Beef

In a bowl, combine ground beef, 1 tablespoon soy sauce, ½ tablespoon sesame oil, ½ teaspoon sugar, and minced garlic. Mix well and set aside to marinate for at least 15 minutes.

Preparing the Vegetables

Blanch spinach in boiling water for 30 seconds, then rinse under cold water. Squeeze out excess water and season with ½ tablespoon sesame oil and a pinch of salt. Sauté julienned carrots in a little vegetable oil until slightly softened. Sauté sliced shiitake mushrooms in a little vegetable oil until softened and lightly browned. Blanch bean sprouts in boiling water for 1 minute, then rinse under cold water. Drain well.

Cooking the Eggs

Heat a lightly oiled pan over medium heat. Fry eggs sunny-side up or to your preferred doneness. The runny yolk is a key element of Bibimbap!

Cooking the Beef

Heat a pan over medium-high heat. Add the marinated beef and cook until browned and cooked through, breaking it up with a spoon as it cooks.

Assembling the Bibimbap

Divide cooked rice among bowls. Arrange the prepared vegetables (spinach, carrots, mushrooms, bean sprouts) and cooked beef attractively on top of the rice. Place a fried egg on top of each bowl. Drizzle with Gochujang sauce to taste and sprinkle with sesame seeds. Serve immediately and mix everything together before eating.

Nutrition Facts Estimated per 100g of product

Calories: 180kcal
Protein: 8g
Fat: 6g
Carbohydrates: 24g
Fiber: 2g

Other Considerations for Nutrition

Adjust the amount of Gochujang based on your spice preference. Using lean ground beef will reduce the fat content. Adding more vegetables will increase the fiber and vitamin content.

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FAQ

  • Can I use other types of meat?

    Yes, you can substitute ground beef with thinly sliced beef, chicken, or even tofu for a vegetarian option.
  • Can I add other vegetables?

    Absolutely! Feel free to add other vegetables like zucchini, cucumber, or radish. Blanching or lightly sautéing them beforehand is recommended.
  • Where can I find Gochujang?

    Gochujang can be found in most Asian grocery stores or online.
  • How do I adjust the spice level?

    Adjust the amount of Gochujang to control the spice level. Start with a small amount and add more to taste.