Main Courses > Poultry Dishes > Duck & Turkey > Stuffed Turkey Breast

Apricot and Pistachio Stuffed Turkey Breast

A delightful turkey breast recipe stuffed with sweet apricots, crunchy pistachios, and aromatic herbs, perfect for a special occasion or a flavorful weeknight meal. This dish offers a balance of sweet and savory flavors, creating a memorable culinary experience.

Prep Time
20 minutes
Cook Time
45 minutes
Servings
6
Ingredients
  • 2 lbs Boneless, Skinless Turkey Breast
  • 1 cup, chopped Dried Apricots
  • 1/2 cup, shelled and chopped Pistachios
  • 1/4 cup, chopped Fresh Parsley
  • 2 tablespoons, chopped Fresh Sage
  • 2 cloves, minced Garlic
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 cup Dry White Wine (optional)
  • 1/2 cup Chicken Broth

Preparing the Stuffing

In a medium bowl, combine the chopped dried apricots, pistachios, parsley, sage, and minced garlic. Add 1 tablespoon of olive oil, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.

Preparing the Turkey Breast

Lay the turkey breast flat on a cutting board. If the breast is thick, you can butterfly it by slicing it horizontally almost all the way through and then opening it up like a book. This will create a larger surface area for the stuffing.

Stuffing the Turkey Breast

Spread the apricot and pistachio stuffing evenly over the turkey breast. Roll the turkey breast tightly to enclose the stuffing. Secure the roll with kitchen twine at regular intervals to maintain its shape during cooking.

Cooking the Turkey Breast

Preheat oven to 375°F (190°C). Heat the remaining 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed turkey breast on all sides until lightly browned. This will help to seal in the juices and add flavor.

Baking the Turkey Breast

Pour the dry white wine (if using) and chicken broth into the skillet around the turkey breast. Place the skillet in the preheated oven and bake for 40-45 minutes, or until the internal temperature of the turkey reaches 165°F (74°C). Use a meat thermometer to ensure accuracy.

Resting and Serving

Remove the turkey breast from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product. Remove the kitchen twine, slice the turkey breast into 1/2-inch thick slices, and serve.

Nutrition Facts Estimated per 100g of product

Approximately: Calories: 180, Protein: 25g, Fat: 8g, Carbohydrates: 6g. These values are estimates and can vary based on specific ingredients and portion sizes.

Other Considerations for Nutrition

This recipe is relatively lean, especially if the turkey breast is trimmed of any visible fat. Using low-sodium chicken broth can help reduce sodium content. Adjust quantities of pistachios and apricots based on dietary needs and preferences.

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FAQ

  • Can I use other types of nuts in the stuffing?

    Yes, you can substitute pistachios with other nuts like walnuts, almonds, or pecans. Ensure the nuts are shelled and chopped before adding them to the stuffing.
  • Can I prepare the stuffed turkey breast ahead of time?

    Yes, you can prepare the stuffed turkey breast up to 24 hours in advance. Wrap it tightly in plastic wrap and refrigerate. Allow it to come to room temperature for about 30 minutes before baking.
  • What can I serve with this stuffed turkey breast?

    This dish pairs well with roasted vegetables, mashed potatoes, cranberry sauce, or a simple green salad.