Main Courses > Seafood Dishes > Fish > Tuna Casserole

Creamy Tuna Noodle Casserole

A comforting and classic tuna noodle casserole, elevated with a creamy sauce, tender noodles, and a crispy topping. Perfect for a weeknight dinner!

Prep Time
15 minutes
Cook Time
30 minutes
Servings
6
Ingredients
  • 12 oz Egg Noodles
  • 2 cans (5 oz each) Canned Tuna in Water, drained
  • 10.75 oz Cream of Mushroom Soup
  • 1 cup Frozen Peas
  • 1/2 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Crushed Potato Chips
  • 2 tablespoons Butter, melted
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Prepare the Noodles

Preheat oven to 350°F (175°C). Cook egg noodles according to package directions until al dente. Drain well.

Mix the Casserole Filling

In a large bowl, combine the drained tuna, cream of mushroom soup, frozen peas, milk, salt, and pepper. Mix well.

Combine Noodles and Filling

Add the cooked noodles to the tuna mixture and stir gently to combine.

Add Cheese and Transfer to Dish

Stir in 3/4 cup of the shredded cheddar cheese. Pour the mixture into a greased 9x13 inch baking dish.

Prepare the Topping

In a small bowl, combine the crushed potato chips and melted butter. Mix well.

Add Topping and Bake

Sprinkle the remaining 1/4 cup of cheddar cheese over the casserole, then top with the potato chip mixture. Bake for 25-30 minutes, or until golden brown and bubbly.

Cool and Serve

Let the casserole cool for a few minutes before serving. Enjoy!

Nutrition Facts Estimated per 100g of product

(Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)

  • Calories: Approximately 150-200 kcal
  • Protein: 8-12g
  • Fat: 6-10g
  • Carbohydrates: 15-20g

Other Considerations for Nutrition

To reduce sodium content, use low-sodium cream of mushroom soup. Consider adding vegetables like carrots or broccoli for increased nutritional value.

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FAQ

  • Can I use a different type of cheese?

    Yes, feel free to substitute cheddar cheese with another cheese of your choice, such as mozzarella, Monterey Jack, or a blend.
  • Can I add other vegetables to the casserole?

    Absolutely! Carrots, celery, or broccoli would be great additions to the casserole.
  • Can I use fresh tuna instead of canned?

    Yes, if you prefer fresh tuna, cook it before adding it to the casserole.