Main Courses > Meat Dishes > Lamb > Shepherd’s Pie

Classic Shepherd's Pie

A comforting and hearty Shepherd's Pie recipe with a rich lamb filling and a fluffy mashed potato topping. This AI-generated recipe provides a step-by-step guide to creating this family favorite.

Prep Time
30 minutes
Cook Time
60 minutes
Servings
6
Ingredients
  • 500 g Ground Lamb
  • 2 tablespoons Olive Oil
  • 1 medium, chopped Onion
  • 2 medium, diced Carrots
  • 2 stalks, diced Celery
  • 2 cloves, minced Garlic
  • 2 tablespoons Tomato Paste
  • 500 ml Beef Broth
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Dried Thyme
  • 1 cup Frozen Peas
  • approximately 1 kg, prepared (see instructions) Mashed Potatoes
  • 2 tablespoons Butter
  • 1/2 cup Milk
  • to taste Salt
  • to taste Black Pepper

Prepare the Mashed Potatoes

Peel and boil the potatoes until tender. Drain well. Mash the potatoes with butter and milk until smooth and creamy. Season with salt and pepper to taste. Alternatively, use pre-made mashed potatoes to save time.

Sauté Vegetables and Brown Lamb

Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant. Add the ground lamb and cook, breaking it up with a spoon, until browned. Drain off any excess fat.

Add Flavor Base

Stir in tomato paste, beef broth, Worcestershire sauce, and dried thyme. Bring to a simmer, then reduce heat and cook for 20-25 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste. Stir in the frozen peas.

Assemble the Shepherd's Pie

Preheat oven to 190°C (375°F). Transfer the lamb mixture to a baking dish. Spread the mashed potatoes evenly over the top. For a golden-brown crust, you can dot the top with butter or sprinkle with grated cheese (optional).

Bake

Bake for 20-25 minutes, or until the mashed potato topping is golden brown and the filling is bubbling. Let stand for 5-10 minutes before serving.

Nutrition Facts Estimated per 100g of product

Calories: 180kcal, Protein: 12g, Fat: 8g, Carbohydrates: 15g. These values are approximate and will vary based on specific ingredients and portion sizes.

Other Considerations for Nutrition

To reduce the fat content, you can use lean ground lamb and low-fat milk in the mashed potatoes. Increasing the vegetable content will add more fiber and vitamins.

← Classic Roast Leg of Lamb with Rosemary and Garlic Classic Sweet and Sour Pork →

FAQ

  • Can I use ground beef instead of ground lamb?

    Yes, you can substitute ground beef for ground lamb. The flavor will be slightly different, but it will still be a delicious Shepherd's Pie.
  • Can I add other vegetables to the filling?

    Absolutely! Feel free to add other vegetables such as mushrooms, corn, or green beans to the filling.
  • Can I freeze Shepherd's Pie?

    Yes, Shepherd's Pie can be frozen. Let it cool completely before wrapping it tightly in plastic wrap and then foil. To reheat, thaw overnight in the refrigerator and then bake at 175°C (350°F) until heated through.