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Flame-Kissed Pineapple Chicken with Spicy Glaze

Experience the perfect blend of sweet, spicy, and smoky flavors with this flame-kissed pineapple chicken recipe. Chicken thighs are marinated in a tangy pineapple-ginger glaze and grilled over hot charcoal for a truly unforgettable meal. The slight char adds depth, making it a crowd-pleaser at any barbecue.

Prep Time
25 minutes
Cook Time
15-20 minutes
Servings
4-6
Ingredients
  • 2 lbs Boneless, skinless chicken thighs
  • 8 Pineapple rings (fresh or canned)
  • 1/3 cup Soy sauce
  • 1/4 cup Pineapple juice (from can or fresh)
  • 1 tbsp Fresh ginger
  • 3 cloves Garlic
  • 2 tbsp Honey
  • 1-2 tsp Sriracha sauce
  • 1 tbsp Lime juice
  • 1 tsp Sesame oil
  • 2 Green onions
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Prepare the Glaze

In a bowl, combine soy sauce, pineapple juice, grated ginger, minced garlic, honey, sriracha sauce, lime juice, and sesame oil. Whisk well to combine. Season with salt and pepper.

Marinate the Chicken

Place the chicken thighs in a resealable bag or container. Pour the glaze over the chicken, ensuring it is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours. The longer it marinates, the more flavorful it will be.

Prepare the Grill

Prepare your charcoal grill for medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

Grill the Chicken and Pineapple

Remove the chicken from the marinade, reserving the marinade for basting. Grill the chicken thighs for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C). During the last few minutes of grilling, add the pineapple rings to the grill and cook for 2-3 minutes per side, until they develop nice grill marks. Baste the chicken with the reserved marinade during the last few minutes of cooking.

Rest and Serve

Remove the chicken and pineapple from the grill. Let the chicken rest for 5 minutes before slicing and serving. Garnish with chopped green onions. Serve with rice, grilled vegetables, or a side salad.

Nutrition Facts Estimated per 100g of product

Calories: 175, Protein: 22g, Fat: 7g, Carbohydrates: 7g

Other Considerations for Nutrition

Chicken thighs are higher in fat than chicken breasts, but also more flavorful. Adjust the amount of honey and sriracha to control sweetness and spice levels. Consider removing skin from thighs to lower fat content.

← Coffee-Rubbed Smoked Brisket Flame-Kissed Salmon with Charred Vegetables →

FAQ

  • Can I use bone-in chicken thighs?

    Yes, bone-in chicken thighs can be used, but they will require a longer cooking time. Ensure they are cooked through before serving.
  • What if I don't have fresh ginger?

    Ground ginger can be substituted, use about 1 teaspoon for every tablespoon of fresh ginger.
  • Can I adjust the spice level?

    Yes, adjust the amount of sriracha sauce to your liking. You can also add a pinch of red pepper flakes for extra heat.
  • Can I use a gas grill?

    Yes, a gas grill can be used. Preheat the grill to medium-high heat and follow the same cooking instructions.