Main Courses > Meat Dishes > Beef > Beef Tacos
Speedy Seasoned Ground Beef Tacos
Need a fast and flavorful dinner? These seasoned ground beef tacos are ready in under 30 minutes! A simple blend of spices creates a delicious and satisfying meal. Perfect for busy weeknights.
Ingredients
- 1 lb Ground Beef
- 2 tbsp (or homemade blend) Taco Seasoning
- 1/2 cup Water
- 12 Taco Shells
- 2 cups Shredded Lettuce
- 1 cup Shredded Cheddar Cheese
- 1 cup Diced Tomatoes
- to taste Sour Cream
- to taste Salsa
Brown the Beef
In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
Add Seasoning and Water
Stir in the taco seasoning and water. Bring to a simmer.
Simmer Until Thickened
Reduce heat to low and simmer for 15 minutes, or until the liquid has evaporated and the beef is nicely seasoned.
Warm Taco Shells
Warm the taco shells according to package directions.
Assemble Tacos
Fill each taco shell with the seasoned ground beef, shredded lettuce, cheddar cheese, diced tomatoes, sour cream, and salsa.
Serve Immediately
Serve immediately and enjoy your quick and easy ground beef tacos!
Nutrition Facts Estimated per 100g of product
Calories: 280kcal, Protein: 22g, Fat: 18g, Carbohydrates: 7g (These are approximate values and will vary based on specific ingredients and serving size.)
Other Considerations for Nutrition
Choose lean ground beef to reduce fat content. Opt for low-fat cheese and sour cream for a lighter option. Load up on vegetables to increase fiber intake.
FAQ
-
Can I make my own taco seasoning?
Yes! A simple blend of chili powder, cumin, paprika, garlic powder, onion powder, oregano, and cayenne pepper will do the trick. -
What are some other topping ideas?
Consider adding guacamole, black olives, pickled onions, or jalapeños. -
Can I use hard or soft taco shells?
You can use either hard or soft taco shells, depending on your preference.