Main Courses > Seafood Dishes > Shellfish > Shrimp Etouffee

Classic Shrimp Etouffee

Enjoy a taste of Louisiana with this rich and flavorful Shrimp Etouffee. This classic Creole dish features succulent shrimp simmered in a buttery, seasoned sauce.

Prep Time
20 minutes
Cook Time
30 minutes
Servings
4
Ingredients
  • 1 lb Shrimp (peeled and deveined)
  • 1/2 cup Butter
  • 1/4 cup All-purpose flour
  • 1 medium Onion (chopped)
  • 1 medium Bell pepper (chopped)
  • 2 stalks Celery (chopped)
  • 2 cloves Garlic (minced)
  • 2 tsp Cajun seasoning
  • 1/4 tsp Cayenne pepper (optional)
  • 1 cup Chicken broth
  • 2 tbsp Tomato paste
  • 1 tsp Worcestershire sauce
  • to taste Hot sauce (optional)
  • 2 tbsp Green onions (chopped, for garnish)
  • for serving Cooked rice

Making the Roux

Melt the butter in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the flour and cook, stirring constantly, until the roux is a light brown color (peanut butter consistency). This usually takes about 5-7 minutes. Be careful not to burn the roux, as this will ruin the flavor of the dish.

Sautéing the Vegetables

Add the onion, bell pepper, and celery to the pot and cook until softened, about 5-7 minutes. Stir in the garlic, Cajun seasoning, and cayenne pepper (if using) and cook for another minute until fragrant.

Simmering the Etouffee

Gradually whisk in the chicken broth, ensuring there are no lumps. Stir in the tomato paste and Worcestershire sauce. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.

Adding the Shrimp

Add the shrimp to the pot and cook until pink and opaque, about 3-5 minutes. Season with salt and pepper to taste. Stir in hot sauce, if using.

Serving

Serve the Shrimp Etouffee hot over cooked rice. Garnish with chopped green onions.

Nutrition Facts Estimated per 100g of product

  • Calories: 150
  • Protein: 15g
  • Fat: 8g
  • Carbohydrates: 5g

Other Considerations for Nutrition

This recipe can be made healthier by using less butter and more broth. Consider using brown rice for a more nutritious base.

← Classic Seafood Paella Classic Shrimp Scampi →

FAQ

  • Can I use frozen shrimp?

    Yes, you can use frozen shrimp. Be sure to thaw it completely and pat it dry before adding it to the etouffee.

  • Can I make this ahead of time?

    Yes, you can make the etouffee a day ahead of time. Store it in the refrigerator and reheat it gently before serving. Add the shrimp just before serving to prevent it from becoming overcooked.

  • What can I serve with Shrimp Etouffee?

    Shrimp Etouffee is traditionally served over white rice. Other great side dishes include cornbread, collard greens, and a simple salad.