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Spicy Chicken Shish Kebab with Harissa Marinade

Fiery and flavorful chicken shish kebabs marinated in a spicy harissa sauce. A quick and easy recipe that's perfect for a weeknight dinner or a summer barbecue.

Prep Time
15 minutes (plus at least 30 minutes for marinating)
Cook Time
12-15 minutes
Servings
6
Ingredients
  • 2 lbs Chicken breasts, cut into 1-inch cubes
  • 3 tablespoons Harissa paste
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 2 cloves Garlic, minced
  • 1 teaspoon Ground cumin
  • 1/2 teaspoon Ground coriander
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 pint Cherry tomatoes
  • 1 Zucchini, cut into 1/2-inch thick rounds

Prepare the Marinade

In a bowl, whisk together the harissa paste, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, salt, and black pepper. Adjust the amount of harissa paste to your spice preference. Ensure all the ingredients are well mixed.

Marinate the Chicken

Add the chicken cubes to the bowl with the harissa marinade. Toss to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours. The longer the chicken marinates, the more flavorful it will become.

Prepare the Kebabs

Soak wooden skewers in water for at least 30 minutes to prevent them from burning. Thread the marinated chicken cubes onto the skewers, alternating with cherry tomatoes and zucchini rounds.

Grill the Kebabs

Preheat your grill to medium heat (about 350-400°F or 175-200°C). Place the kebabs on the grill grates and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and no longer pink inside. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

Serve

Remove the kebabs from the grill and let them rest for a few minutes before serving. Serve the spicy chicken shish kebabs with couscous, rice, or a fresh salad. A dollop of plain yogurt can help to cool down the spiciness.

Nutrition Facts Estimated per 100g of product

Calories: 180kcal
Protein: 28g
Fat: 6g
Carbohydrates: 3g

Other Considerations for Nutrition

The spiciness of the dish can be adjusted by using more or less harissa paste. Consider serving with brown rice or quinoa for a more balanced meal. Using skinless chicken breasts will further reduce the fat content.

← Spice-Rubbed Grilled Lamb Chops with Mint Yogurt Sauce Spicy Grilled Vegetable Skewers with Peanut Sauce →

FAQ

  • Can I use chicken thighs instead of chicken breasts?

    Yes, chicken thighs can be used as a substitute. They will be more moist and flavorful, but will also take slightly longer to cook. Adjust the cooking time accordingly.
  • Can I add other vegetables to the kebabs?

    Absolutely! Feel free to add other vegetables such as bell peppers, onions, or mushrooms to the kebabs.
  • How can I make the harissa marinade less spicy?

    Reduce the amount of harissa paste used in the marinade, or mix it with a little plain yogurt or tomato paste to mellow out the flavor.