Main Courses > Poultry Dishes > Chicken > Butter Chicken

Classic Butter Chicken

A rich and creamy butter chicken recipe with tender chicken simmered in a flavorful tomato-based sauce. Perfect for a comforting and satisfying meal.

Prep Time
30 minutes
Cook Time
45 minutes
Servings
6
Ingredients
  • 1.5 lbs Chicken Thighs
  • 1 cup Plain Yogurt
  • 2 tbsp Ginger-Garlic Paste
  • 1 tbsp Garam Masala
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • 1 tbsp Lemon Juice
  • 4 tbsp Butter
  • 1 medium, chopped Onion
  • 1 can (14 oz) Tomato Puree
  • 1/2 cup Heavy Cream
  • 1 tbsp, crushed Kasuri Methi (Dried Fenugreek Leaves)
  • 1 tsp Sugar
  • to taste Salt
  • for garnish Fresh Cilantro

Marinating the Chicken

In a bowl, combine the chicken thighs, yogurt, ginger-garlic paste, garam masala, turmeric powder, red chili powder, lemon juice, and salt. Mix well, ensuring the chicken is evenly coated. Cover and refrigerate for at least 30 minutes, or preferably overnight for better flavor.

Sautéing the Aromatics

Heat butter in a large pan or pot over medium heat. Add the chopped onion and sauté until golden brown. This may take 5-7 minutes.

Cooking the Sauce

Add the tomato puree to the pan. Stir well and cook for about 10 minutes, until the puree thickens and the raw smell disappears. Add a teaspoon of sugar to balance the acidity.

Adding the Chicken

Add the marinated chicken to the pan. Cook until the chicken is browned on all sides. Reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the chicken is cooked through.

Finishing Touches

Stir in the heavy cream and crushed kasuri methi. Simmer for another 5 minutes. Garnish with fresh cilantro before serving.

Serving

Serve hot with naan bread, rice, or roti.

Nutrition Facts Estimated per 100g of product

Approximately: Calories: 250, Protein: 18g, Fat: 18g, Carbohydrates: 5g. These values are estimates and will vary based on specific ingredients and cooking methods.

Other Considerations for Nutrition

This dish is relatively high in fat due to the use of butter and heavy cream. To reduce the fat content, you can use low-fat cream or Greek yogurt instead of heavy cream. Serving with whole wheat naan or brown rice can increase the fiber content.

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FAQ

  • Can I use chicken breast instead of chicken thighs?

    Yes, you can use chicken breast, but chicken thighs tend to be more tender and flavorful. If using chicken breast, be careful not to overcook it.
  • Can I make this dish vegetarian?

    Yes, you can substitute the chicken with paneer (Indian cheese) or tofu for a vegetarian version.
  • How long can I store leftover butter chicken?

    Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 3 days.