Main Courses > Seafood Dishes > Fish > Fish Tacos

Crispy Fish Tacos with Chipotle Lime Crema

Enjoy these delicious and easy-to-make crispy fish tacos, perfect for a quick weeknight dinner or a weekend fiesta. The creamy chipotle lime sauce adds a tangy and smoky kick that complements the crispy fish perfectly.

Prep Time
20 minutes
Cook Time
15 minutes
Servings
6
Ingredients
  • 500 g White Fish Fillets (Cod, Tilapia, or Mahi-Mahi)
  • 1/2 cup All-Purpose Flour
  • 1/4 cup Cornstarch
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Paprika
  • For frying Vegetable Oil
  • 12 Corn Tortillas
  • 2 cups Shredded Cabbage
  • 1/4 cup Cilantro, chopped
  • For serving Lime Wedges
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour Cream or Greek Yogurt
  • 1-2 Chipotle Peppers in Adobo Sauce, minced
  • 1 tbsp Lime Juice
  • 1/2 tsp Honey

Prepare the Fish

Cut the fish fillets into strips about 1 inch wide and 3 inches long. Pat the fish dry with paper towels.

Make the Breading

In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, garlic powder, and paprika.

Coat the Fish

Dredge each fish strip in the flour mixture, making sure to coat it evenly. Shake off any excess flour.

Fry the Fish

Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully add the fish strips to the hot oil, working in batches to avoid overcrowding the pan. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove the fish with a slotted spoon and place it on a wire rack to drain excess oil.

Prepare the Chipotle Lime Crema

In a small bowl, combine the mayonnaise, sour cream or Greek yogurt, minced chipotle peppers in adobo sauce, lime juice, and honey. Stir well to combine. Adjust the amount of chipotle peppers to your spice preference.

Assemble the Tacos

Warm the corn tortillas according to package instructions. Fill each tortilla with crispy fish, shredded cabbage, and a generous dollop of chipotle lime crema. Garnish with chopped cilantro and serve with lime wedges.

Nutrition Facts Estimated per 100g of product

Calories: 200kcal, Protein: 15g, Fat: 10g, Carbohydrates: 15g, Fiber: 2g

Other Considerations for Nutrition

Nutritional values may vary based on the type of fish used and the amount of oil absorbed during frying. Using baked fish instead of fried will significantly reduce the fat content.

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FAQ

  • Can I bake the fish instead of frying it?

    Yes, you can bake the fish. Preheat your oven to 400°F (200°C). Place the breaded fish on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through and golden brown.
  • Can I use a different type of fish?

    Yes, you can use any firm white fish such as cod, tilapia, mahi-mahi, or even catfish.
  • How long does the chipotle lime crema last?

    The chipotle lime crema can be stored in an airtight container in the refrigerator for up to 3 days.