Main Courses > Meat Dishes > Pork > Pork Stir-Fry

Ginger Garlic Pork Stir-Fry

A quick and flavorful pork stir-fry recipe featuring tender pork strips, fresh ginger, garlic, and a savory sauce. Perfect for a weeknight meal!

Prep Time
15 minutes
Cook Time
15 minutes
Servings
4
Ingredients
  • 500 g Pork Tenderloin
  • 3 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Brown Sugar
  • 1 tbsp Cornstarch
  • 1 tbsp Sesame Oil
  • 2 tbsp Vegetable Oil
  • 2 tbsp Fresh Ginger
  • 4 cloves Garlic
  • 1 cup Broccoli Florets
  • 1 Bell Pepper (any color)
  • 2 Green Onions
  • 1 tsp Sesame Seeds

Prepare the Pork

Slice the pork tenderloin into thin strips, about 1/4 inch thick. This will ensure quick and even cooking.

Make the Marinade

In a medium bowl, whisk together the soy sauce, rice vinegar, brown sugar, cornstarch, and sesame oil. Add the pork strips to the marinade and toss to coat well. Let it marinate for at least 10 minutes, or up to 30 minutes in the refrigerator.

Stir-Fry the Pork

Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated pork and stir-fry until browned and cooked through, about 3-5 minutes. Remove the pork from the skillet and set aside.

Cook the Vegetables

Add the minced ginger and garlic to the skillet and stir-fry for about 30 seconds until fragrant. Be careful not to burn the garlic. Add the broccoli florets and bell pepper slices to the skillet and stir-fry until tender-crisp, about 3-5 minutes. You may need to add a tablespoon of water to the skillet to help steam the vegetables.

Combine and Serve

Return the cooked pork to the skillet with the vegetables. Stir-fry for another minute to combine all the flavors. Garnish with chopped green onions and sesame seeds. Serve hot over rice or noodles.

Nutrition Facts Estimated per 100g of product

Calories: 180kcal
Protein: 20g
Fat: 8g
Carbohydrates: 6g

Other Considerations for Nutrition

The nutrition information can vary based on the specific ingredients used, especially the type of oil and vegetables. Adjust quantities to fit dietary needs.

← Garlic Herb Pork Tenderloin Medallions Herb Crusted Rack of Lamb with Rosemary Potatoes →

FAQ

  • Can I use other vegetables in this stir-fry?

    Yes, feel free to substitute or add your favorite vegetables such as snow peas, carrots, mushrooms, or snap peas.
  • Can I use a different cut of pork?

    Pork loin or shoulder (cut into thin strips) can also be used. Adjust cooking time accordingly.
  • Can I make this spicier?

    Absolutely! Add a pinch of red pepper flakes to the marinade or a drizzle of sriracha sauce to the finished dish.