Main Courses > Casseroles & Bakes > Hearty Baked Dishes > Chili Mac

Spicy Chorizo Chili Mac Casserole

A flavorful and spicy twist on the classic chili mac, featuring chorizo, jalapeños, and a blend of cheeses. This casserole is sure to warm you up on a cold night and is perfect for those who enjoy a bit of heat.

Prep Time
25 minutes
Cook Time
40 minutes
Servings
6-8
Ingredients
  • 1 lb Elbow Macaroni
  • 1 lb Mexican Chorizo
  • 1 medium Onion
  • 1 medium Red Bell Pepper
  • 2 small Jalapeño
  • 3 cloves Garlic
  • 28 oz Canned Diced Tomatoes
  • 15 oz Black Beans
  • 2 tbsp Chili Powder
  • 1 tsp Smoked Paprika
  • 1/4 tsp Cayenne Pepper
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 cup Chicken Broth
  • 1 1/2 cups Cheddar Cheese
  • 1 1/2 cups Pepper Jack Cheese

Prepare the Macaroni

Preheat oven to 375°F (190°C). Cook the macaroni according to package directions until al dente. Drain well and set aside.

Cook the Chorizo

Remove the chorizo from its casing and cook in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through. Drain off any excess fat. Add the chopped onion and red bell pepper and cook until softened, about 5 minutes. Add the diced jalapeños (remove seeds for less heat) and minced garlic and cook for another minute until fragrant.

Stir in the diced tomatoes, black beans, chili powder, smoked paprika, cayenne pepper, salt, and black pepper. Add the chicken broth and bring to a simmer. Reduce heat and cook for 15 minutes, allowing the flavors to meld.

Combine and Bake

Add the cooked macaroni to the chorizo mixture and stir to combine. Pour the mixture into a greased 9x13 inch baking dish. Top with the shredded cheddar cheese and Pepper Jack cheese.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through. Let stand for a few minutes before serving. Garnish with fresh cilantro, if desired. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 220, Protein: 15g, Fat: 12g, Carbohydrates: 18g. Please note that these values are estimates and may vary based on specific ingredients and preparation methods.

Other Considerations for Nutrition

Chorizo is typically high in fat and sodium. Consider using lean chorizo or removing some of the rendered fat after cooking. To reduce the spice level, remove the seeds and membranes from the jalapeños before dicing.

← Spicy Beef and Sweet Potato Gratin with Chipotle Spicy Chorizo Mac and Cheese Bake →

FAQ

  • Can I use a different type of bean?

    Yes, you can substitute pinto beans, cannellini beans, or any other type of bean you prefer.
  • What can I use instead of chorizo?

    You can use Italian sausage or even ground beef, but the flavor will be different.
  • Can I make this in a slow cooker?

    Yes, you can cook the chorizo mixture in a slow cooker on low for 4-6 hours. Then, stir in the cooked macaroni and cheese and cook until heated through. You can also broil the cheese in the oven after transferring to an oven-safe dish.