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Classic Chicken Chow Mein

Enjoy this easy and flavorful Chicken Chow Mein recipe, perfect for a quick and satisfying weeknight meal. This dish features tender chicken, crisp vegetables, and perfectly cooked noodles tossed in a savory sauce. It's a healthier and tastier alternative to takeout!

Prep Time
20 minutes
Cook Time
20 minutes
Servings
4
Ingredients
  • 250 g Chow Mein Noodles
  • 300 g Chicken Breast
  • 60 ml Soy Sauce
  • 30 ml Oyster Sauce
  • 15 ml Sesame Oil
  • 1 tbsp Cornstarch
  • 2 tbsp Vegetable Oil
  • 2 cloves Garlic
  • 1 tsp Ginger
  • 1/2 Onion
  • 1 Carrot
  • 2 stalks Celery
  • 1 cup Cabbage
  • 1 cup Bean Sprouts
  • 2 Green Onions
  • 1/4 tsp Black Pepper

Preparing the Chicken

Cut the chicken breast into thin strips. In a bowl, marinate the chicken with 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of cornstarch, and a pinch of black pepper. Mix well and let it sit for at least 15 minutes.

Preparing the Noodles

Cook the chow mein noodles according to the package instructions. Drain well and toss with a little sesame oil to prevent sticking. Set aside.

Sautéing Aromatics and Chicken

Heat vegetable oil in a large wok or skillet over medium-high heat. Add minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant. Add the marinated chicken and stir-fry until it's cooked through and lightly browned.

Adding Vegetables

Add sliced onion, carrot, and celery to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly softened. Add shredded cabbage and bean sprouts, and stir-fry for another 2 minutes until they are tender-crisp.

Combining Noodles and Sauce

Add the cooked noodles to the wok with the chicken and vegetables. In a small bowl, whisk together the remaining soy sauce, oyster sauce, and a splash of water. Pour the sauce over the noodles and toss everything together until well combined and heated through.

Garnish and Serve

Garnish with chopped green onions before serving. Serve hot and enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 150kcal
Protein: 10g
Fat: 5g
Carbohydrates: 18g

Other Considerations for Nutrition

This recipe can be made healthier by using whole wheat noodles, reducing the amount of oil, and increasing the proportion of vegetables. Adjust soy sauce and oyster sauce to control sodium levels.

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FAQ

  • Can I use different types of protein?

    Yes, you can substitute chicken with shrimp, beef, pork, or tofu. Adjust cooking times accordingly.
  • Can I add other vegetables?

    Absolutely! Feel free to add your favorite vegetables such as bell peppers, broccoli, mushrooms, or snap peas.
  • How do I prevent the noodles from sticking?

    Tossing the cooked noodles with a little sesame oil helps to prevent them from sticking together. Also, avoid overcooking the noodles.
  • Can I make this recipe vegetarian?

    Yes, substitute the chicken with tofu and ensure the oyster sauce you're using is vegetarian-friendly or replace it with a vegetarian alternative like mushroom sauce.