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Charcoal BBQ Chicken with Spicy Peach Glaze

Elevate your BBQ game with this recipe for juicy, charcoal-grilled chicken slathered in a sweet and spicy peach glaze. The charcoal imparts a smoky flavor that complements the fruity glaze perfectly, creating a memorable and delicious dish.

Prep Time
20 minutes
Cook Time
35-45 minutes
Servings
4-6
Ingredients
  • 2 lbs Bone-in, skin-on chicken pieces (thighs, drumsticks, breasts)
  • 1 cup Peach preserves
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon Soy sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper

Prepare the Chicken

Pat the chicken pieces dry with paper towels. This helps the skin crisp up nicely during grilling. In a small bowl, combine the salt, pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture evenly over all sides of the chicken.

Make the Spicy Peach Glaze

In a saucepan, combine the peach preserves, Sriracha sauce, apple cider vinegar, and soy sauce. Heat over medium heat, stirring occasionally, until the preserves melt and the glaze is smooth and slightly thickened (about 5-7 minutes).

Prepare the Charcoal Grill

Light your charcoal grill and allow the coals to heat until they are covered with a light gray ash. Arrange the coals for indirect grilling (placing the coals on one side of the grill and leaving the other side empty).

Grill the Chicken

Place the chicken on the indirect heat side of the grill. Close the lid and cook for about 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) in the thickest part. Use a meat thermometer to ensure accuracy.

Glaze and Finish

During the last 10-15 minutes of grilling, brush the chicken with the spicy peach glaze, turning occasionally. Be careful not to burn the glaze. If the glaze starts to caramelize too quickly, move the chicken to a cooler part of the grill.

Rest and Serve

Once the chicken is cooked through and nicely glazed, remove it from the grill and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Serve with your favorite BBQ sides.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and cooking methods.
Calories: 250 kcal
Protein: 25g
Fat: 15g
Carbohydrates: 5g

Other Considerations for Nutrition

Skin-on chicken will be higher in fat. Removing the skin after cooking will reduce the fat content. The sugar content in the peach preserves will contribute to the carbohydrate count.

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FAQ

  • Can I use boneless, skinless chicken?

    Yes, you can, but the cooking time will be shorter. Keep a close eye on the internal temperature to avoid overcooking. Boneless, skinless chicken may also dry out more easily, so be sure to baste it with the glaze frequently.
  • What if I don't have a charcoal grill?

    You can use a gas grill. Preheat the grill to medium heat and follow the same cooking instructions. You may not get the same smoky flavor, but the peach glaze will still make the chicken delicious.
  • Can I adjust the level of spiciness?

    Yes! Adjust the amount of Sriracha sauce to your liking. For a milder glaze, use less Sriracha or omit it altogether. For a spicier glaze, add more Sriracha or a pinch of cayenne pepper.