Main Courses > Poultry Dishes > Chicken > Chicken Alfredo

Classic Chicken Alfredo

Indulge in the creamy goodness of this classic Chicken Alfredo recipe. Tender chicken breast is cooked to perfection and tossed in a rich, homemade Alfredo sauce made with butter, cream, and Parmesan cheese. Served over a bed of perfectly cooked fettuccine pasta, this dish is sure to satisfy your cravings.

Prep Time
15 minutes
Cook Time
25 minutes
Servings
4
Ingredients
  • 1 lb Fettuccine Pasta
  • 2 large Boneless, Skinless Chicken Breasts
  • 1/2 cup Butter
  • 1 1/2 cups Heavy Cream
  • 1 cup Grated Parmesan Cheese
  • 2 cloves Garlic
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 tbsp Fresh Parsley

Cooking the Pasta

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package directions until al dente. Drain the pasta, reserving about 1 cup of pasta water.

Preparing the Chicken

While the pasta is cooking, prepare the chicken. Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat with a tablespoon of olive oil (optional for a healthier version). Cook the chicken for 5-7 minutes per side, or until cooked through and no longer pink inside. Let the chicken rest for a few minutes, then slice or cube it.

Making the Alfredo Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant, being careful not to burn it. Pour in the heavy cream and bring to a simmer. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.

Combining and Serving

Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency. Add the sliced or cubed chicken to the pasta and sauce. Toss gently to combine. Serve immediately, garnished with fresh chopped parsley.

Nutrition Facts Estimated per 100g of product

Calories: 250kcal, Protein: 15g, Fat: 18g, Carbohydrates: 10g. Note: These values are approximate and can vary based on specific ingredients and portion sizes.

Other Considerations for Nutrition

This recipe is high in calories and fat due to the heavy cream and Parmesan cheese. Consider using light cream or reducing the amount of cheese for a healthier option. Adding vegetables like broccoli or spinach can increase the nutritional value.

← Classic Butter Chicken Classic Chicken Cordon Bleu →

FAQ

  • Can I use a different type of pasta?

    Yes, you can use other types of pasta such as spaghetti, linguine, or penne. Adjust cooking time according to package directions.
  • Can I add vegetables to this dish?

    Absolutely! Broccoli, spinach, peas, or mushrooms are great additions to Chicken Alfredo. Add them to the sauce while it's simmering.
  • Can I make this dish ahead of time?

    Alfredo sauce is best served fresh, as it can thicken as it cools. If you need to prepare it in advance, reheat it gently over low heat, adding a little cream or milk to thin it out.