Side Dishes > Air Fryer Side Dishes > Other Air Fryer Sides > Air Fryer Potato Wedges Recipe

Air Fryer Garlic Parmesan Potato Wedges

Crispy on the outside, fluffy on the inside, these Air Fryer Garlic Parmesan Potato Wedges are an easy and delicious side dish. Perfectly seasoned and cooked to golden perfection in your air fryer!

Prep Time
10 minutes
Cook Time
20-25 minutes
Servings
4
Ingredients
  • 2 large Russet Potatoes
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Grated Parmesan Cheese
  • 1 tablespoon Fresh Parsley

Prepare the Potatoes

Wash and scrub the potatoes thoroughly. Cut each potato lengthwise into quarters, then cut each quarter into wedges. Aim for wedges that are roughly the same size for even cooking.

Season the Wedges

In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, dried oregano, salt, and black pepper. Ensure the wedges are evenly coated with the seasonings.

Air Fry the Wedges

Preheat your air fryer to 400°F (200°C). Place the seasoned potato wedges in the air fryer basket in a single layer, being careful not to overcrowd. You may need to cook in batches. Air fry for 20-25 minutes, flipping halfway through, until the wedges are golden brown and crispy on the outside and tender on the inside.

Add Parmesan and Serve

Remove the potato wedges from the air fryer and transfer them to a serving bowl. Sprinkle immediately with grated Parmesan cheese and fresh parsley (if using). Serve hot and enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 150kcal, Carbohydrates: 25g, Protein: 4g, Fat: 5g, Saturated Fat: 1.5g, Cholesterol: 5mg, Sodium: 200mg, Fiber: 3g, Sugar: 2g

Other Considerations for Nutrition

The nutrition information is an estimate and can vary based on specific ingredients used and portion sizes. Using low-sodium salt can further reduce sodium content. Adding more parmesan cheese will increase the fat and sodium content.

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FAQ

  • Can I use different types of potatoes?

    Yes, you can use Yukon Gold or red potatoes, but russet potatoes are recommended for their fluffy texture.
  • How do I prevent the wedges from sticking?

    Ensure the air fryer basket is clean. You can lightly spray the basket with cooking oil before adding the wedges. Also, don't overcrowd the basket.
  • Can I prepare these ahead of time?

    You can cut and season the wedges ahead of time and store them in the refrigerator for up to 24 hours. Add the Parmesan cheese right before serving.