Side Dishes > Pasta Dishes (Side) > Vegetable Pasta Sides > Caprese Pasta Salad (Warm)

Warm Caprese Pasta Salad with Balsamic Glaze

A delightful warm Caprese Pasta Salad featuring tender pasta, juicy cherry tomatoes, fresh mozzarella, and fragrant basil, all tossed in a flavorful balsamic glaze. This side dish is quick, easy, and perfect for any occasion.

Prep Time
15 minutes
Cook Time
15 minutes
Servings
6
Ingredients
  • 1 lb Pasta (Penne, Rotini, or Farfalle)
  • 1 pint Cherry Tomatoes
  • 8 oz Fresh Mozzarella Balls (Bocconcini)
  • 1/2 cup Fresh Basil Leaves
  • 2 cloves Garlic
  • 3 tbsp Olive Oil
  • 2 tbsp Balsamic Glaze
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta and set aside.

Prepare the Tomatoes and Mozzarella

While the pasta is cooking, halve the cherry tomatoes and cut the fresh mozzarella balls in half (or quarters if they are large).

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.

Combine Ingredients

Add the cooked pasta, halved cherry tomatoes, and mozzarella balls to the skillet with the garlic oil. Gently toss to combine.

Season and Glaze

Season with salt and black pepper. Drizzle the balsamic glaze over the pasta mixture and gently toss again to ensure everything is well coated.

Add Basil and Serve

Remove from heat and stir in the fresh basil leaves. Serve immediately while warm. Garnish with extra basil leaves, if desired.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and preparation methods.

Calories: 180 kcal
Carbohydrates: 25g
Protein: 8g
Fat: 6g

Other Considerations for Nutrition

To reduce the fat content, use part-skim mozzarella. For a gluten-free option, use gluten-free pasta.

← Simple Pesto Pasta Side Dish →

FAQ

  • Can I make this pasta salad ahead of time?

    While it's best served warm, you can prepare the individual components ahead of time (cook pasta, halve tomatoes, etc.) and then combine them just before serving. If making ahead, add the basil just before serving to prevent wilting.
  • Can I add other vegetables?

    Yes, feel free to add other vegetables like spinach, bell peppers, or zucchini. Add them to the skillet along with the tomatoes to sauté.
  • Can I use a different type of cheese?

    Yes, you can substitute the fresh mozzarella with other cheeses like provolone or parmesan for a different flavor profile.