Side Dishes > Rice Dishes (Side) > Flavored Rice > Garlic Rice Recipe

Simple and Flavorful Garlic Rice

This garlic rice recipe is a quick and easy side dish that adds a delicious, aromatic touch to any meal. With minimal ingredients and simple steps, you can create a flavorful rice dish that complements a variety of main courses. Perfect for weeknight dinners or special occasions, this recipe is sure to become a staple in your kitchen.

Prep Time
5 minutes
Cook Time
20 minutes
Servings
4
Ingredients
  • 1 cup Long-grain rice
  • 2 cups Water
  • 4 cloves Garlic
  • 2 tablespoons Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 tablespoons Fresh parsley (optional)

Preparation

Begin by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch and prevent the rice from becoming too sticky.

Sauté the Garlic

Mince the garlic cloves finely. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and lightly golden. Be careful not to burn the garlic, as it can become bitter.

Combine and Cook

Add the rinsed rice to the saucepan with the garlic and olive oil. Stir to coat the rice evenly. Pour in the water, add salt and pepper, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18-20 minutes, or until the water is completely absorbed and the rice is tender.

Fluff and Serve

Remove the saucepan from the heat and let it sit, covered, for 5 minutes. This allows the rice to steam and further soften. Fluff the rice with a fork and garnish with chopped fresh parsley, if desired. Serve hot as a side dish.

Nutrition Facts Estimated per 100g of product

Please note that the following values are estimates and can vary based on specific ingredients and preparation methods.

Calories: 140-160 kcal
Protein: 3-4 g
Fat: 3-5 g
Carbohydrates: 25-30 g
Fiber: 1 g
Sodium: 150-200 mg

Other Considerations for Nutrition

This garlic rice recipe is relatively low in fat and provides a good source of carbohydrates. Adding more olive oil will increase the fat content. Using brown rice instead of white rice will increase the fiber content and provide a more sustained energy release. Those watching their sodium intake can reduce the amount of salt used or omit it entirely. Garnish with fresh herbs like parsley or cilantro for added vitamins and minerals.

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FAQ

  • Can I use brown rice for this recipe?

    Yes, you can use brown rice. However, brown rice requires more water and a longer cooking time. Use about 2.5 cups of water per cup of brown rice and simmer for approximately 45-50 minutes, or until the water is absorbed and the rice is tender.
  • How can I prevent the rice from sticking to the bottom of the pan?

    Make sure to use a tight-fitting lid and avoid lifting it during the simmering process. Also, using a non-stick saucepan can help prevent sticking. Ensure that the heat is set to low to avoid scorching.
  • Can I add other herbs or spices to this garlic rice?

    Absolutely! Feel free to experiment with other herbs and spices. Dried thyme, rosemary, or a pinch of red pepper flakes can add extra flavor. You can also add a bay leaf to the rice while it's cooking, but remember to remove it before serving.
  • How long can I store leftover garlic rice?

    Leftover garlic rice can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.