Side Dishes > Grain Dishes (Other) > Couscous Sides > Simple Couscous Recipe

Lemon Herb Couscous

A light and refreshing couscous side dish, perfect for any meal. This recipe is quick, easy, and bursting with lemon and fresh herb flavors. Ready in under 30 minutes!

Prep Time
5 minutes
Cook Time
15 minutes
Servings
4
Ingredients
  • 1 cup Couscous
  • 1 1/4 cups Vegetable Broth
  • 1 medium Lemon
  • 2 tablespoons Olive Oil
  • 1/4 cup Fresh Parsley
  • 2 tablespoons Fresh Mint
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Prepare the Broth

In a saucepan, bring the vegetable broth to a boil. You can add a pinch of salt to the broth at this stage, if desired.

Cook the Couscous

Once the broth is boiling, remove the saucepan from the heat. Stir in the couscous, cover the saucepan with a lid, and let it sit for 5 minutes. Do not stir during this time to ensure even cooking.

Fluff and Flavor

After 5 minutes, remove the lid and fluff the couscous with a fork. This will separate the grains and prevent them from clumping together. Add the olive oil, lemon juice (from the whole lemon), chopped parsley, chopped mint, salt, and pepper. Stir well to combine all the ingredients.

Serve

Serve the lemon herb couscous warm or at room temperature. It makes a great accompaniment to grilled chicken, fish, or vegetables.

Nutrition Facts Estimated per 100g of product

Approximate values: Calories: 150, Protein: 4g, Fat: 4g, Carbohydrates: 25g. Note: Nutritional information can vary based on specific ingredients and preparation methods.

Other Considerations for Nutrition

This recipe is naturally vegan and can be made gluten-free by using gluten-free couscous. Adjust salt and pepper to taste. For a lower sodium option, use low-sodium vegetable broth.

← Grilled Polenta with Herbs and Parmesan Lemon Herb Quinoa →

FAQ

  • Can I use chicken broth instead of vegetable broth?

    Yes, you can use chicken broth if you prefer. It will add a slightly richer flavor to the couscous.
  • Can I add other vegetables to this recipe?

    Absolutely! Diced cucumber, bell peppers, or tomatoes would be delicious additions. Add them after fluffing the couscous.
  • How long will leftovers keep?

    Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.