Side Dishes > Rice Dishes (Side) > Flavored Rice > Herb Rice Recipe

Fragrant Herb Rice

Elevate your rice with fresh herbs! This herb rice recipe is a simple yet flavorful side dish that complements a variety of meals. It's easy to make and adds a burst of freshness to your plate.

Prep Time
10 minutes
Cook Time
20 minutes
Servings
4
Ingredients
  • 1 cup Long-grain rice
  • 2 cups Water
  • 1 tablespoon Olive oil
  • 1/4 cup Fresh parsley
  • 1/4 cup Fresh cilantro
  • 2 tablespoons Fresh chives
  • 1 clove Garlic
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Rinse the Rice

Thoroughly rinse the rice under cold water until the water runs clear. This removes excess starch and helps to prevent the rice from becoming sticky.

Sauté Garlic

In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.

Cook the Rice

Add the rinsed rice to the saucepan and stir to coat it with the olive oil and garlic. Pour in the water, add salt and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until all the water is absorbed and the rice is tender.

Fluff and Add Herbs

Remove the saucepan from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork. Gently stir in the chopped parsley, cilantro, and chives.

Serve

Serve the herb rice hot as a side dish with your favorite protein or vegetables. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 120kcal, Carbohydrates: 25g, Protein: 3g, Fat: 2g. These values are approximate and can vary based on specific ingredients and portion sizes. The rice is enriched with vitamins and minerals during processing.

Other Considerations for Nutrition

For a lower sodium option, reduce or eliminate the salt. Using brown rice will increase the fiber content.

← Fragrant Almond Rice Pilaf Lemon Herb Rice →

FAQ

  • Can I use different herbs?

    Yes, you can use any combination of fresh herbs that you like. Dill, mint, or oregano would also be delicious additions.
  • Can I use brown rice?

    Yes, you can use brown rice, but you will need to adjust the cooking time and water ratio. Use approximately 2 1/2 cups of water for 1 cup of brown rice and cook for 45-50 minutes.
  • Can I make this ahead of time?

    Yes, you can make the herb rice ahead of time. Let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.