Side Dishes > Stuffing & Dressing (Side) > Bread-Based Stuffing/Dressing > Sausage Stuffing Recipe

Spicy Chorizo and Apple Stuffing

Add a kick to your holiday table with this Spicy Chorizo and Apple Stuffing. The combination of spicy chorizo, sweet apples, and crusty bread creates a complex and delicious side dish that's sure to impress your guests. This recipe brings a unique twist to a traditional favorite.

Prep Time
25 minutes
Cook Time
40 minutes
Servings
6-8
Ingredients
  • 1 pound Spicy Chorizo
  • 1 loaf Crusty Bread
  • 2 medium Apple
  • 2 stalks Celery
  • 1 medium Onion
  • 3 cloves Garlic
  • 1 tablespoon Fresh Rosemary
  • 1.5 cups Chicken Broth
  • 1/4 cup Butter
  • 1 large Egg
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Prepare the Bread and Apples

Preheat oven to 350°F (175°C). Cut the crusty bread into 1-inch cubes and spread them on a baking sheet. Bake for 10-15 minutes, or until lightly toasted. Dice the apples into small pieces.

Cook the Chorizo

Remove the chorizo from its casing (if applicable) and crumble it into a large skillet. Cook over medium heat until browned and cooked through, about 8-10 minutes. Drain any excess grease.

Sauté the Vegetables and Apples

Add the diced celery and onion to the skillet with the cooked chorizo. Cook until the vegetables are softened, about 5-7 minutes. Add the diced apples and minced garlic, and cook for another 3-5 minutes, until the apples are slightly softened.

Combine Ingredients

In a large bowl, combine the toasted bread cubes, cooked chorizo and vegetable mixture, chopped fresh rosemary. Season with salt and pepper.

Moisten the Stuffing

In a separate bowl, whisk together the chicken broth and egg. Pour the mixture over the bread and chorizo mixture, tossing gently to coat evenly. Be careful not to over-saturate the bread.

Bake the Stuffing

Transfer the stuffing to a greased 8x8 inch baking dish. Dot the top with butter. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the stuffing is heated through.

Rest and Serve

Let the stuffing rest for 10 minutes before serving. Serve warm and enjoy the spicy and sweet combination.

Nutrition Facts Estimated per 100g of product

Calories: 280kcal, Carbohydrates: 30g, Protein: 12g, Fat: 14g, Saturated Fat: 7g, Cholesterol: 50mg, Sodium: 600mg, Fiber: 3g, Sugar: 5g.

Other Considerations for Nutrition

This stuffing can be high in sodium due to the chorizo. You can use low-sodium chicken broth and adjust the amount of chorizo to reduce the sodium content. Using whole wheat bread can increase the fiber content.

← Savory Wild Rice and Mushroom Stuffing →

FAQ

  • Can I use mild chorizo instead of spicy?

    Yes, you can use mild chorizo if you prefer a less spicy dish. The apple will still add a touch of sweetness.
  • Can I add nuts to this stuffing?

    Yes, adding chopped pecans or walnuts would complement the flavors of the chorizo and apple nicely.
  • What kind of apples are best for this recipe?

    Crisp and slightly tart apples like Honeycrisp or Granny Smith work well in this recipe. They hold their shape during cooking and provide a nice contrast to the spicy chorizo.