Side Dishes > Holiday Side Dishes > Christmas Sides > Roasted Root Vegetables (Holiday)

Honey-Glazed Roasted Root Vegetables

A colorful and flavorful medley of roasted root vegetables, enhanced with a sweet and savory honey glaze. Perfect as a festive and healthy side dish for your holiday meals.

Prep Time
20 minutes
Cook Time
40 minutes
Servings
6-8
Ingredients
  • 2 cups Carrots, peeled and chopped
  • 2 cups Sweet Potatoes, peeled and cubed
  • 1 cup Parsnips, peeled and chopped
  • 1 Red Onion, cut into wedges
  • 1 cup Brussels Sprouts, halved
  • 3 tablespoons Olive Oil
  • 2 tablespoons Honey
  • 1 tablespoon Balsamic Vinegar
  • 2 Fresh Thyme Sprigs
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Preparation

Preheat your oven to 400°F (200°C). Ensure the oven rack is in the middle position.

Prepare the Vegetables

Wash all vegetables thoroughly. Peel and chop the carrots, sweet potatoes, and parsnips into roughly 1-inch pieces. Cut the red onion into wedges and halve the Brussels sprouts.

Season and Toss

In a large bowl, combine the chopped vegetables, olive oil, salt, and pepper. Toss well to ensure all vegetables are evenly coated.

Roast the Vegetables

Spread the seasoned vegetables in a single layer on a large baking sheet. Add the fresh thyme sprigs among the vegetables for added flavor. Roast in the preheated oven for 30 minutes.

Prepare the Honey Glaze

While the vegetables are roasting, prepare the honey glaze. In a small bowl, whisk together the honey and balsamic vinegar.

Glaze and Finish Roasting

After 30 minutes, remove the baking sheet from the oven. Drizzle the honey glaze evenly over the roasted vegetables. Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the vegetables are tender and slightly caramelized.

Serve

Remove the roasted root vegetables from the oven and discard the thyme sprigs. Transfer to a serving dish and serve hot. Garnish with fresh herbs if desired.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 120kcal Carbohydrates: 20g Protein: 2g Fat: 4g (primarily from olive oil) Fiber: 4g

Other Considerations for Nutrition

Nutritional values are estimates and can vary based on specific ingredients and portion sizes. This recipe is naturally gluten-free and can be adapted for vegan diets by substituting maple syrup for honey.

← Garlic Herb Roasted Potatoes Marshmallow Sweet Potato Casserole →

FAQ

  • Can I use other root vegetables in this recipe?

    Yes, feel free to substitute or add other root vegetables such as beets, turnips, or rutabaga. Adjust the cooking time accordingly, as some vegetables may require longer to roast.
  • How can I make this recipe vegan?

    Simply substitute the honey with maple syrup or agave nectar for a vegan-friendly option.
  • Can I prepare this dish in advance?

    You can chop the vegetables a day in advance and store them in the refrigerator. However, it's best to roast them just before serving for the best texture and flavor.