Side Dishes > Side Dishes for Specific Mains > Sides for Chicken > Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes

Elevate your chicken dinner with these incredibly creamy and flavorful garlic mashed potatoes. The perfect balance of rich potatoes, savory garlic, and a touch of cream makes this side dish an absolute crowd-pleaser. Ideal for a comforting and satisfying meal.

Prep Time
15 minutes
Cook Time
20 minutes
Servings
6
Ingredients
  • 2 lbs Russet Potatoes
  • 6 cloves Garlic
  • 6 tbsp Butter
  • 1/2 cup Milk
  • 1/4 cup Heavy Cream
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Fresh Parsley

Prep the Potatoes

Begin by washing and peeling the potatoes. Cut them into roughly 1-inch cubes. This ensures even cooking.

Cook the Potatoes

Place the cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring the water to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes thoroughly.

Garlic Infusion

While the potatoes are cooking, prepare the garlic. Mince the garlic cloves finely. In a small saucepan, melt 2 tablespoons of butter over medium-low heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

Mashing and Mixing

Return the drained potatoes to the pot. Add the remaining 4 tablespoons of butter, the garlic-infused butter, milk, and heavy cream. Use a potato masher or an electric mixer to mash the potatoes until smooth and creamy. Season with salt and pepper to taste.

Serving

Garnish with fresh parsley, if desired. Serve immediately and enjoy this creamy and garlicky complement to your chicken main course. These mashed potatoes pair perfectly with roasted, grilled, or pan-fried chicken.

Nutrition Facts Estimated per 100g of product

Calories: 130kcal, Carbohydrates: 20g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 15mg, Sodium: 250mg.

Other Considerations for Nutrition

Nutritional values can vary based on the specific ingredients used and portion sizes. Using low-fat milk or reducing the amount of butter can lower the fat content. Adding more vegetables, like roasted garlic, can enhance the nutritional profile.

← Bright and Zesty Lemon Rice Creamy Parmesan Polenta →

FAQ

  • Can I use a different type of potato?

    While russet potatoes are recommended for their fluffy texture, Yukon Gold potatoes can also be used for a slightly creamier result.
  • Can I make this ahead of time?

    Mashed potatoes are best served fresh. However, you can prepare them a few hours in advance and keep them warm in a slow cooker or a covered dish in a warm oven (200°F/93°C). Add a splash of milk or cream if they become too thick.
  • How do I prevent the potatoes from becoming gummy?

    Avoid over-mashing the potatoes, especially with an electric mixer. This can release too much starch and result in a gummy texture.