Side Dishes > Grilled Side Dishes > Grilled Vegetables > Grilled Zucchini and Squash Recipe

Grilled Zucchini and Squash Skewers with Balsamic Glaze

Colorful and delicious grilled zucchini and squash skewers drizzled with a tangy-sweet balsamic glaze. A simple yet elegant side dish perfect for any occasion.

Prep Time
20 minutes
Cook Time
8-10 minutes
Servings
4
Ingredients
  • 1 medium Zucchini
  • 1 medium Yellow Squash
  • 1/2 medium Red Onion
  • 1 pint Cherry Tomatoes
  • 2 tablespoons Olive Oil
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Balsamic Glaze
  • 8 Wooden Skewers

Prepare the Vegetables

Wash the zucchini, yellow squash, and cherry tomatoes thoroughly. Peel the red onion. Cut the zucchini and yellow squash into 1-inch cubes. Cut the red onion into wedges that are approximately the same size as the zucchini and squash cubes.

Assemble the Skewers

Thread the zucchini, yellow squash, red onion, and cherry tomatoes onto the soaked wooden skewers, alternating the vegetables for a colorful presentation. Try to keep the skewers relatively uniform in size and shape for even cooking.

Season the Skewers

In a small bowl, whisk together the olive oil, Italian seasoning, salt, and black pepper. Brush the mixture evenly over the assembled skewers, ensuring all sides are coated. This will add flavor and help the vegetables grill properly.

Preheat the Grill

Preheat your grill to medium heat (around 350-400°F or 175-200°C). Make sure the grill grates are clean to prevent sticking. Lightly oil the grates to further ensure the vegetables don't stick.

Grill the Skewers

Place the skewers on the preheated grill. Grill for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred. The cherry tomatoes should be slightly blistered, and the zucchini and squash should be easily pierced with a fork.

Drizzle with Balsamic Glaze and Serve

Remove the grilled skewers from the grill and arrange them on a serving platter. Drizzle generously with balsamic glaze. Serve immediately as a side dish or appetizer.

Nutrition Facts Estimated per 100g of product

Calories: 65kcal, Carbohydrates: 9g, Protein: 1.5g, Fat: 3g, Fiber: 2.5g

Other Considerations for Nutrition

To reduce the sugar content, use a sugar-free balsamic glaze or make your own by reducing balsamic vinegar over low heat until thickened. Consider using less olive oil if you are concerned about fat intake.

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FAQ

  • Why do I need to soak the wooden skewers?

    Soaking the wooden skewers in water for at least 30 minutes before grilling helps prevent them from burning on the grill. This is especially important for longer grilling times.
  • Can I use metal skewers instead of wooden ones?

    Yes, you can use metal skewers as a substitute for wooden skewers. Metal skewers do not need to be soaked and are reusable. However, be careful when handling metal skewers after grilling, as they will be very hot.
  • Can I prepare the skewers ahead of time?

    Yes, you can assemble the skewers ahead of time and store them in the refrigerator for up to 24 hours. Brush them with the olive oil mixture just before grilling for the best results.