Side Dishes > Bread (as Side Dishes) > Rolls & Biscuits > Dinner Rolls Recipe (Simple)

Simple Dinner Rolls

These simple dinner rolls are soft, fluffy, and perfect for any meal. They're easy to make with just a few ingredients and will impress your family and friends. This recipe provides instructions for making delicious, homemade dinner rolls from scratch.

Prep Time
20 minutes
Cook Time
15-20 minutes
Servings
12 rolls
Ingredients
  • 3 cups All-purpose flour
  • 2 1/4 teaspoons Active dry yeast
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Salt
  • 1 cup Warm milk (110-115°F)
  • 1/4 cup Warm water (110-115°F)
  • 4 tablespoons Unsalted butter, melted

Prepare the Dough

In a large bowl, combine the flour, yeast, sugar, and salt. In a separate bowl, combine the warm milk, warm water, and melted butter. Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.

Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook and knead for 4-5 minutes.

First Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Shape the Rolls

Punch down the dough to release the air. Turn the dough out onto a lightly floured surface and divide it into 12 equal pieces. Roll each piece into a smooth ball.

Second Rise

Place the rolls in a greased 9x13 inch baking dish. Cover with plastic wrap and let rise in a warm place for 30-45 minutes, or until puffy.

Bake the Rolls

Preheat oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown on top. If the tops are browning too quickly, tent with foil.

Serve

Let the rolls cool slightly before serving. Brush with melted butter, if desired. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 280kcal, Carbohydrates: 45g, Protein: 7g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 250mg, Fiber: 2g, Sugar: 5g. These values are approximate and can vary based on ingredient variations.

Other Considerations for Nutrition

This recipe contains gluten and dairy. For gluten-free options, substitute with a gluten-free all-purpose flour blend. For dairy-free options, use a plant-based milk and vegan butter alternative.

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FAQ

  • Can I use a different type of flour?

    While all-purpose flour is recommended for the best results, you can use bread flour for a chewier roll. Gluten-free all-purpose flour blend can also be used.
  • Can I make the dough ahead of time?

    Yes, you can prepare the dough and let it rise in the refrigerator overnight. Allow the dough to come to room temperature before shaping and baking.
  • How do I store leftover rolls?

    Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat before serving.
  • Can I freeze these rolls?

    Yes, you can freeze the baked rolls. Allow them to cool completely, then wrap them tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw completely before reheating.