Side Dishes > Vegetarian Side Dishes > More Complex Vegetarian Sides > Caprese Salad
Burrata Caprese Salad with Pesto and Cherry Tomatoes
An elevated take on the classic Caprese, featuring creamy burrata cheese, sweet cherry tomatoes, fragrant basil pesto, and a drizzle of balsamic reduction. A luxurious vegetarian side dish that's sure to impress.
Ingredients
- 8 oz Burrata Cheese
- 1 pint Cherry Tomatoes
- 1/4 cup Fresh Basil Pesto
- 2 tablespoons Balsamic Reduction
- 1/4 cup Fresh Basil Leaves
- 1 tablespoon Extra Virgin Olive Oil
- to taste Salt
- to taste Black Pepper
Prepare the Tomatoes
Halve or quarter the cherry tomatoes, depending on their size.
Assemble the Salad
Place the burrata balls on a serving platter. Arrange the cherry tomatoes around the burrata.
Add the Finishing Touches
Drizzle the basil pesto over the tomatoes and burrata. Drizzle the balsamic reduction over the salad. Garnish with torn fresh basil leaves. Drizzle with olive oil and season with salt and pepper to taste. Serve immediately.
Nutrition Facts Estimated per 100g of product
Calories: 300kcal
Carbohydrates: 8g
Protein: 10g
Fat: 25g
Saturated Fat: 15g
Sodium: 250mg
Other Considerations for Nutrition
Burrata cheese is higher in fat than mozzarella. Use a smaller portion size to reduce the fat content. Pesto can also be high in calories and fat.
FAQ
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What is burrata cheese?
Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains a soft, creamy filling. -
Can I make my own pesto?
Yes! Homemade pesto is delicious and allows you to control the ingredients. You'll need fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. -
Can I use a different type of balsamic vinegar?
Balsamic reduction is recommended for its concentrated flavor and thick texture. However, you can use regular balsamic vinegar in a pinch. Consider simmering it briefly to thicken it slightly.