Side Dishes > Rice Dishes (Side) > Plain Rice > Perfect White Rice Recipe (Stovetop)

Perfect Stovetop White Rice

Learn how to cook perfect, fluffy white rice on the stovetop every time. This simple recipe provides detailed instructions and tips for achieving consistently delicious results.

Prep Time
5 minutes
Cook Time
20 minutes
Servings
2-3
Ingredients
  • 1 cup Long-grain white rice
  • 2 cups Water
  • 1/2 teaspoon Salt
  • 1 tablespoon Butter or oil (optional)

Rinsing the Rice

Place the rice in a fine-mesh sieve and rinse under cold running water until the water runs clear. This removes excess starch, which helps prevent the rice from becoming sticky.

Combining Ingredients

In a medium saucepan, combine the rinsed rice, water, salt, and butter or oil (if using). Ensure the rice is evenly distributed in the pan.

Bringing to a Boil

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 18 minutes. It's crucial to keep the lid on throughout the cooking process.

Resting the Rice

After 18 minutes, remove the saucepan from the heat and let it stand, covered, for 5-10 minutes. This allows the rice to steam and finish cooking without burning.

Fluffing and Serving

Remove the lid and fluff the rice gently with a fork. This separates the grains and prevents them from clumping together. Serve immediately and enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 130kcal
Carbohydrates: 28g
Protein: 3g
Fat: 0.3g
Sodium: 1mg

Other Considerations for Nutrition

The nutrition information can vary depending on the type of rice and whether butter or oil is added. Adding butter or oil will increase the fat content.

← Perfect Stovetop Brown Rice Savory Mushroom Rice Pilaf →

FAQ

  • Why is it important to rinse the rice?

    Rinsing removes excess starch, resulting in fluffier rice and prevents it from becoming sticky.
  • Can I use a different type of rice?

    Yes, but cooking times and water ratios may need to be adjusted. Refer to the package instructions for specific guidance for other rice types.
  • What if my rice is still wet after 18 minutes?

    If the rice is still wet, continue to simmer it, covered, for another few minutes. You can also let it rest longer after cooking.
  • What if my rice is burnt on the bottom?

    Be sure to use low heat when simmering. If it burns, avoid scraping the bottom of the pan when fluffing the rice.