Side Dishes > Grain Dishes (Other) > Couscous Sides > Couscous with Dried Fruit and Nuts Recipe

Couscous with Dried Fruit and Nuts

This Couscous with Dried Fruit and Nuts recipe is a simple yet elegant side dish that adds a touch of sweetness and texture to any meal. It's packed with fiber, vitamins, and healthy fats, making it a nutritious and delicious addition to your table. Perfect for vegetarians and easily adaptable to gluten-free diets.

Prep Time
10 minutes
Cook Time
15 minutes
Servings
4
Ingredients
  • 1 cup Couscous
  • 1 1/2 cups Vegetable Broth
  • 1/2 cup Dried Apricots
  • 1/4 cup Raisins
  • 1/4 cup Almonds
  • 1/4 cup Walnuts
  • 2 tablespoons Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Honey
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 2 tablespoons Fresh Parsley

Prepare the Couscous

In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous, then remove from heat. Cover the saucepan and let it stand for 5 minutes, or until all the liquid is absorbed.

Fluff and Combine

Fluff the couscous with a fork. In a large bowl, combine the cooked couscous with the dried apricots, raisins, almonds, and walnuts.

Add Flavor

In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper. Pour the dressing over the couscous mixture and toss gently to combine.

Garnish and Serve

Stir in the chopped fresh parsley. Serve warm or at room temperature.

Nutrition Facts Estimated per 100g of product

Calories: 180kcal, Carbohydrates: 30g, Protein: 4g, Fat: 6g, Fiber: 3g, Sugar: 12g

Other Considerations for Nutrition

This recipe is a good source of fiber and healthy fats. Adjust honey amount for desired sweetness. Use gluten-free couscous to make this recipe gluten-free.

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FAQ

  • Can I use different dried fruits?

    Yes, feel free to substitute other dried fruits such as cranberries, figs, or dates. Adjust the quantities to your preference.
  • Can I use different nuts?

    Yes, pecans, pistachios, or sunflower seeds would also be delicious in this recipe. Toasting the nuts beforehand will enhance their flavor.
  • How long can I store the couscous?

    Store the couscous in an airtight container in the refrigerator for up to 3 days.
  • Can I make this vegan?

    Yes, substitute the honey with maple syrup or agave nectar to make this recipe vegan.