Side Dishes > Salads (as Side Dishes) > Simple Green Salads (Side) > Basic Side Salad with Vinaigrette

Classic Green Salad with Homemade Vinaigrette

A refreshing and simple green salad featuring a variety of crisp greens tossed in a tangy homemade vinaigrette. This classic side dish complements any meal and is quick to prepare.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
4
Ingredients
  • 5 oz Mixed Greens (Romaine, Butter Lettuce, Spinach)
  • 1 cup Cherry Tomatoes
  • 1/2 Cucumber
  • 1/4 Red Onion
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1/2 teaspoon Dijon Mustard
  • 1/2 teaspoon Honey
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Prepare the Vinaigrette

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined. Taste and adjust seasonings as needed.

Prepare the Vegetables

Wash and dry the mixed greens. Halve or quarter the cherry tomatoes. Slice the cucumber thinly. Thinly slice the red onion.

Assemble the Salad

In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Pour the vinaigrette over the salad and toss gently to coat.

Serve Immediately

Serve the salad immediately to prevent the greens from wilting. Enjoy as a refreshing side dish!

Nutrition Facts Estimated per 100g of product

Calories: 65kcal
Carbohydrates: 4g
Protein: 1g
Fat: 5g
Saturated Fat: 0.7g
Sodium: 75mg

Other Considerations for Nutrition

Nutritional values are approximate and can vary based on specific ingredients used. Using less olive oil will lower the fat content. Adding more vegetables will increase the fiber content.

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FAQ

  • Can I use a different type of vinegar?

    Yes, you can substitute balsamic vinegar with red wine vinegar, apple cider vinegar, or white wine vinegar.
  • Can I add other vegetables to the salad?

    Absolutely! Feel free to add other vegetables like bell peppers, carrots, or radishes.
  • How long can I store the salad?

    It's best to serve the salad immediately. If you need to prepare it in advance, store the greens and vinaigrette separately and toss them together just before serving.