Side Dishes > Grilled Side Dishes > Other Grilled Sides > Grilled Halloumi Cheese

Grilled Halloumi Skewers with Cherry Tomatoes and Basil Pesto

Delicious and colorful halloumi skewers featuring cherry tomatoes and a flavorful basil pesto. A perfect grilled side dish or appetizer that's easy to prepare and sure to impress.

Prep Time
20 minutes
Cook Time
5-7 minutes
Servings
2-4
Ingredients
  • 250 g Halloumi cheese
  • 250 g Cherry tomatoes
  • 2 tablespoons Basil pesto
  • 1 tablespoon Olive oil
  • 8-10 Fresh basil leaves
  • 8-10 Wooden skewers

Prepare the Ingredients

Cut the halloumi cheese into 1-inch cubes. Wash and dry the cherry tomatoes. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.

Assemble the Skewers

Thread the halloumi cubes and cherry tomatoes onto the skewers, alternating between the two. Aim for about 3-4 halloumi cubes and 3-4 cherry tomatoes per skewer. Brush the assembled skewers lightly with olive oil.

Preheat the Grill

Preheat your grill to medium heat. If using a gas grill, set it to medium. If using a charcoal grill, ensure the coals are glowing and covered with ash. Lightly oil the grill grates to prevent the skewers from sticking.

Grill the Skewers

Place the skewers on the preheated grill. Grill for about 2-3 minutes per side, turning occasionally, until the halloumi is golden brown and the cherry tomatoes are slightly softened. Be careful not to overcook the halloumi.

Add the Pesto and Garnish

Remove the grilled skewers from the grill and place them on a serving platter. Drizzle the basil pesto over the skewers. Garnish with fresh basil leaves before serving. Serve immediately and enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 320 kcal
Protein: 18g
Fat: 25g
Carbohydrates: 6g
Sodium: 950mg

Other Considerations for Nutrition

Pesto can be high in fat and sodium. Consider using a low-sodium pesto or making your own to control the ingredients. Using less halloumi per skewer will reduce the calorie and sodium content.

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FAQ

  • Can I use other vegetables on the skewers?

    Yes, you can add other vegetables such as bell peppers, zucchini, or red onion to the skewers for added flavor and nutrition. Cut the vegetables into similar-sized pieces as the halloumi and cherry tomatoes.
  • Can I use a different type of pesto?

    Yes, you can use different types of pesto, such as sun-dried tomato pesto or arugula pesto, depending on your preference. Keep in mind that the flavor profile will change accordingly.
  • How do I store leftover skewers?

    Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. Reheat them gently in the oven or microwave before serving.