Side Dishes > Roasted Vegetables > Root Vegetables (Roasted) > Roasted Beets Recipe (with Balsamic)

Balsamic Roasted Beets

Earthy beets roasted to tender perfection and then drizzled with a tangy balsamic glaze. This simple recipe transforms humble beets into an elegant side dish.

The balsamic vinegar adds a sweet and savory depth that complements the natural sweetness of the beets.

Prep Time
15 minutes
Cook Time
45 minutes
Servings
4-6
Ingredients
  • 1.5 lb Beets
  • 2 tbsp Olive Oil
  • 3 tbsp Balsamic Vinegar
  • 1 tbsp Honey
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tsp Fresh Thyme

Preparation

Preheat your oven to 400°F (200°C).

Beet Prep

Wash and trim the beets, leaving about 1 inch of the stems attached. Wrap each beet individually in aluminum foil. This helps them steam and roast evenly.

Roasting

Place the wrapped beets on a baking sheet and roast in the preheated oven for 40-50 minutes, or until tender. You should be able to easily pierce them with a fork.

Cooling and Peeling

Remove the beets from the oven and let them cool slightly. Once cool enough to handle, peel the beets. The skins should slip off easily. If not, you can use a paring knife to gently peel them.

Slicing and Seasoning

Slice the peeled beets into wedges or rounds. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, pepper and thyme.

Finishing

Place the sliced beets in a bowl and pour the balsamic mixture over them. Toss gently to coat. Serve warm or at room temperature.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 80-100 kcal
Carbohydrates: 15-18g
Protein: 1-2g
Fat: 2-3g
Fiber: 2-3g

Other Considerations for Nutrition

Beets are a good source of nitrates, which can have health benefits. The nutritional content will vary slightly depending on the size and type of beets used.

← Caramelized Balsamic Onions →

FAQ

  • Can I use pre-cooked beets?

    Yes, you can use pre-cooked beets to save time. Simply toss them with the balsamic glaze and heat through in the oven or microwave.
  • How long can I store balsamic roasted beets?

    Store leftover balsamic roasted beets in an airtight container in the refrigerator for up to 3 days.
  • Can I add goat cheese?

    Yes, crumbled goat cheese is a great addition to this recipe.