Side Dishes > Potato Dishes (Other) > Other Potato Sides > Boiled Potatoes with Herbs Recipe

Simple & Flavorful Boiled Potatoes with Fresh Herbs

Elevate your side dish game with this easy boiled potatoes recipe infused with fragrant herbs. Perfect as a simple accompaniment to any meal, these potatoes are tender, flavorful, and ready in minutes!

Prep Time
5 minutes
Cook Time
20 minutes
Servings
4
Ingredients
  • 1.5 lbs Small to medium-sized potatoes (Yukon Gold or red potatoes recommended)
  • 2 sprigs Fresh rosemary
  • 2 sprigs Fresh thyme
  • 2 tablespoons Fresh parsley, chopped
  • 2 Garlic cloves
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Olive oil

Prepare the Potatoes

Thoroughly wash the potatoes. You can peel them if you prefer, but leaving the skin on adds extra nutrients and texture. Cut the potatoes into roughly equal-sized pieces (about 1-inch cubes) to ensure even cooking.

Boil the Potatoes

Place the cut potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are tender enough to be easily pierced with a fork.

Infuse with Herbs

While the potatoes are simmering, prepare your herbs. Gently crush the garlic cloves (no need to mince). Add the rosemary and thyme sprigs and the garlic cloves to the pot of boiling potatoes for the last 5 minutes of cooking. This will infuse the potatoes with their aromatic flavor. You can tie the herbs with kitchen twine to easily remove them.

Drain and Finish

Once the potatoes are tender, drain them well in a colander. Return the potatoes to the empty pot. Remove the rosemary and thyme sprigs and garlic cloves. Drizzle the potatoes with olive oil. Add the chopped fresh parsley, salt, and pepper. Toss gently to combine everything well. Taste and adjust seasoning as needed.

Serve

Serve the boiled potatoes hot as a side dish to your favorite meal. They pair well with roasted chicken, grilled fish, or a hearty vegetarian main course.

Nutrition Facts Estimated per 100g of product

(Approximate values)
Calories: 85kcal
Carbohydrates: 18g
Protein: 2g
Fat: 1g
Fiber: 2g

Other Considerations for Nutrition

This recipe is naturally gluten-free and vegetarian. Using olive oil provides healthy fats. Consider using low-sodium broth if you are watching your sodium intake.

← Homemade Crispy Seasoned French Fries →

FAQ

  • Can I use different herbs?

    Yes, feel free to experiment with other herbs such as oregano, sage, or chives. Adjust the quantity to your liking.
  • Can I add butter instead of olive oil?

    Absolutely! Butter adds a richer flavor. You can use melted butter or a combination of butter and olive oil.
  • How do I store leftover boiled potatoes?

    Store leftover boiled potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet with a little olive oil or in the microwave.