Side Dishes > Rice Dishes (Side) > Plain Rice > Perfect Brown Rice Recipe (Stovetop)

Perfect Stovetop Brown Rice

Learn how to cook perfect, fluffy brown rice on the stovetop every time. This simple recipe yields delicious and nutritious brown rice, ideal as a side dish or base for your favorite meals.

Prep Time
5 minutes
Cook Time
45-50 minutes
Servings
3
Ingredients
  • 1 cup Brown Rice
  • 2 cups Water
  • 1/2 teaspoon Salt
  • 1 teaspoon Olive Oil or Butter (optional)

Rinsing the Rice

Rinse the brown rice under cold water in a fine-mesh sieve until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.

Combining Ingredients

In a medium saucepan, combine the rinsed brown rice, water, salt, and olive oil (if using).

Bringing to a Boil

Bring the mixture to a rolling boil over medium-high heat.

Simmering and Cooking

Once boiling, reduce the heat to low, cover the pot tightly with a lid, and simmer for 45-50 minutes, or until all the water is absorbed and the rice is tender. Do not lift the lid during this time, as it will release steam and affect the cooking process.

Resting the Rice

After 45-50 minutes, remove the pot from the heat and let it stand, covered, for 10 minutes. This allows the steam to redistribute and ensures fluffy rice.

Fluffing and Serving

After resting, fluff the rice gently with a fork. Serve immediately as a side dish or use in your favorite recipes.

Nutrition Facts Estimated per 100g of product

Approximate values. Actual values may vary based on specific ingredients and brands.

  • Calories: 111
  • Protein: 2.6g
  • Fat: 0.8g
  • Carbohydrates: 23g
  • Fiber: 1.8g
  • Sugar: 0.3g

Other Considerations for Nutrition

Brown rice is a good source of fiber, manganese, and magnesium. Using olive oil or butter will add additional fat and calories.

← Perfect Fluffy Jasmine Rice Perfect Stovetop White Rice →

FAQ

  • Why is my brown rice still hard after cooking?

    It may not have cooked long enough, or you may not have used enough water. Try adding a little more water and cooking for a few more minutes. Ensure the lid is tightly sealed to prevent steam from escaping.
  • Can I use broth instead of water?

    Yes, you can use vegetable or chicken broth for added flavor. Use the same ratio of broth to rice as you would with water (2:1).
  • How do I store leftover brown rice?

    Allow the rice to cool completely, then store it in an airtight container in the refrigerator for up to 4 days.
  • Can I freeze cooked brown rice?

    Yes, cooked brown rice freezes well. Spread it out on a baking sheet to cool quickly, then transfer it to a freezer-safe bag or container. It can be stored in the freezer for up to 2 months.