Side Dishes > Rice Dishes (Side) > Plain Rice > Basmati Rice Recipe

Perfect Fluffy Basmati Rice

Learn how to cook perfect basmati rice every time with this simple and easy-to-follow recipe. Achieve fluffy, separate grains and a delicate aroma that complements any dish. This recipe ensures consistent results, making it a staple in your kitchen.

Prep Time
5 minutes
Cook Time
20 minutes
Servings
2-3
Ingredients
  • 1 cup Basmati Rice
  • 2 cups Water
  • 1/2 teaspoon Salt
  • 1 tablespoon Butter or Oil (optional)

Rinsing the Rice

Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky. Use a fine-mesh sieve or simply rinse in a bowl, changing the water several times. Drain the rice thoroughly after rinsing.

Cooking the Rice

In a medium saucepan, combine the rinsed rice, water, and salt. If using, add butter or oil. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes. Do not lift the lid during this time to ensure even cooking.

Resting the Rice

After 15 minutes, remove the saucepan from the heat and let it stand, covered, for another 10 minutes. This allows the rice to fully absorb any remaining moisture and achieve its signature fluffiness. Again, avoid lifting the lid during this resting period.

Fluffing and Serving

After the resting period, gently fluff the rice with a fork to separate the grains. Be careful not to over-stir, as this can make the rice mushy. Serve immediately and enjoy your perfectly cooked basmati rice as a side dish to your favorite meals.

Nutrition Facts Estimated per 100g of cooked product

Note: Nutritional values are approximate and may vary based on specific ingredients and cooking methods.

Calories: 130
Protein: 2.7g
Fat: 0.3g
Carbohydrates: 28.7g
Fiber: 0.4g
Sugar: 0.1g

Other Considerations for Nutrition

Using brown basmati rice will increase the fiber content. Adding butter or oil will increase the fat content. This recipe is naturally gluten-free.

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FAQ

  • Why is it important to rinse the basmati rice?

    Rinsing the rice removes excess starch, which prevents it from becoming sticky during cooking and results in fluffier grains.
  • Can I use a rice cooker?

    Yes, you can use a rice cooker. Use the same rice-to-water ratio (1 cup rice to 2 cups water) and follow your rice cooker's instructions.
  • What if my rice is still hard after cooking?

    If the rice is still hard, add a little more water (about 1/4 cup) and continue to simmer, covered, for another 5-10 minutes. Check the water level to ensure it doesn't dry out completely.
  • Can I add other seasonings to the rice?

    Absolutely! You can add spices like cardamom, bay leaf, or a cinnamon stick during cooking for added flavor. Just remember to remove them before serving.