Side Dishes > Gluten-Free Side Dishes > Adapted Gluten-Free Sides > Gluten-Free Breadcrumbs for Toppings

Gluten-Free Parmesan Breadcrumb Topping

This recipe creates a flavorful and crispy gluten-free breadcrumb topping perfect for adding texture and taste to your favorite side dishes. It's made with simple ingredients and is incredibly easy to prepare.

Prep Time
5 minutes
Cook Time
5-7 minutes (optional)
Servings
Approximately 6 servings as a topping
Ingredients
  • 1 cup Gluten-Free Bread Crumbs
  • 1/2 cup Grated Parmesan Cheese
  • 3 tablespoons Melted Butter or Olive Oil
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon Dried Italian Herbs
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Preparing the Breadcrumbs

Begin by gathering all your ingredients. Ensure your butter is melted if using. If you are making your own gluten-free breadcrumbs, pulse gluten-free bread in a food processor until you reach a crumb-like consistency. You can toast them lightly in the oven or a dry pan for added crispness, but this is optional for this recipe.

Mixing the Topping

In a medium bowl, combine the gluten-free bread crumbs, grated Parmesan cheese, garlic powder, dried Italian herbs, salt, and pepper. Mix well to ensure the spices are evenly distributed.

Adding the Fat

Pour the melted butter or olive oil over the breadcrumb mixture. Stir until the breadcrumbs are evenly coated with the fat. The mixture should be moist but not soggy.

Toasting (Optional)

For a crispier topping, spread the breadcrumb mixture on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden brown. Watch carefully to prevent burning.

Using the Topping

Sprinkle the gluten-free breadcrumb topping over your favorite side dishes before baking or serving. It's excellent on casseroles, roasted vegetables (like asparagus, broccoli, or cauliflower), or baked pasta dishes. Enjoy!

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients used.

Calories: Approximately 450-550
Protein: 20-25g
Fat: 30-40g
Carbohydrates: 20-30g

Other Considerations for Nutrition

This topping is relatively high in fat due to the butter or olive oil and parmesan cheese. Consider using a lower-fat cheese or reducing the amount of butter/oil for a healthier option. Also, be mindful of sodium content, especially if using pre-made gluten-free bread crumbs.

← Garlic Parmesan Roasted Brussels Sprouts (GF) Lemon Herb Quinoa with Roasted Vegetables →

FAQ

  • Can I use different types of cheese?

    Yes, you can substitute Parmesan cheese with other hard cheeses like Pecorino Romano or Asiago. Adjust the amount to your preference.
  • Can I make this topping ahead of time?

    Yes, you can prepare the breadcrumb mixture ahead of time and store it in an airtight container at room temperature for up to 3 days. Add the melted butter or olive oil just before using.
  • What can I use instead of butter or olive oil?

    You can use other healthy fats like coconut oil or avocado oil. The flavor will be slightly different, but it will still work well.