Side Dishes > Vegetarian Side Dishes > Simple Vegetarian Sides > Roasted Carrots with Thyme

Roasted Carrots with Thyme

Elevate your side dish game with this easy roasted carrots recipe. Fresh carrots are tossed with olive oil, thyme, and a touch of seasoning, then roasted to perfection for a naturally sweet and savory flavor. Perfect for any meal!

Prep Time
10 minutes
Cook Time
25-30 minutes
Servings
4
Ingredients
  • 1 lb Carrots
  • 2 tablespoons Olive Oil
  • 2 teaspoons Fresh Thyme
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Prepare the Carrots

Preheat your oven to 400°F (200°C). Wash and peel the carrots. You can either slice them into 1/4-inch thick rounds or cut them into batons (sticks). Ensure the pieces are roughly the same size for even cooking.

Season and Toss

In a large bowl, toss the prepared carrots with olive oil, fresh thyme, garlic powder, salt, and pepper. Make sure the carrots are evenly coated with the oil and seasonings.

Roast the Carrots

Spread the carrots in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized. Flip the carrots halfway through the roasting time for even browning.

Serve

Remove the roasted carrots from the oven and let them cool slightly before serving. Garnish with additional fresh thyme, if desired. They are delicious served warm as a side dish.

Nutrition Facts Estimated per 100g of product

Approximately: Calories: 82, Carbohydrates: 14g, Protein: 1g, Fat: 3g

Other Considerations for Nutrition

Carrots are a good source of Vitamin A and fiber. Roasting with olive oil adds healthy fats.

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FAQ

  • Can I use dried thyme instead of fresh?

    Yes, you can substitute dried thyme for fresh thyme. Use 1 teaspoon of dried thyme for every 2 teaspoons of fresh thyme.
  • How do I know when the carrots are done?

    The carrots are done when they are tender and easily pierced with a fork. They should also be slightly caramelized around the edges.
  • Can I add other vegetables to this recipe?

    Absolutely! Other root vegetables like parsnips, sweet potatoes, or potatoes would be delicious roasted alongside the carrots. Adjust the cooking time as needed, depending on the vegetables you choose.