Side Dishes > Stuffing & Dressing (Side) > Other Stuffing/Dressing > Wild Rice Stuffing Recipe

Savory Wild Rice and Mushroom Stuffing

A hearty and flavorful wild rice stuffing, perfect for holiday gatherings or as a sophisticated side dish. This recipe features earthy mushrooms, sweet cranberries, and crunchy pecans for a delightful combination of textures and tastes. This is a wonderful stuffing that's not just for the holidays; it complements roasted chicken, pork, or even fish beautifully.

Prep Time
20 minutes
Cook Time
50 minutes
Servings
6-8
Ingredients
  • 1 cup Wild Rice
  • 3 cups Chicken Broth
  • 2 tablespoons Olive Oil
  • 8 ounces Cremini Mushrooms
  • 1 medium Yellow Onion
  • 2 Celery Stalks
  • 2 cloves Garlic
  • 1/2 cup Dried Cranberries
  • 1/2 cup Pecans
  • 1/4 cup Fresh Parsley
  • 1 teaspoon Fresh Thyme
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Cooking the Wild Rice

Combine the wild rice and chicken broth in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.

Sautéing the Vegetables

Heat the olive oil in a large skillet over medium heat. Add the mushrooms, onion, and celery and cook until softened, about 8-10 minutes. Add the garlic and cook for another minute until fragrant.

Combining Ingredients

In a large bowl, combine the cooked wild rice, sautéed vegetables, dried cranberries, pecans, parsley, thyme, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.

Baking (Optional)

If desired, transfer the stuffing to a lightly greased baking dish. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through and slightly crispy on top. This is optional; you can serve it directly from the skillet.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 180 kcal Carbohydrates: 25g Protein: 5g Fat: 8g (primarily from olive oil and pecans)

Other Considerations for Nutrition

This recipe is naturally gluten-free. To reduce fat, you can use less olive oil or omit the pecans. For a vegetarian option, ensure the chicken broth is replaced with vegetable broth.

← Classic Southern Cornbread Dressing Spicy Chorizo and Apple Stuffing →

FAQ

  • Can I prepare this stuffing ahead of time?

    Yes, you can prepare the stuffing up to 2 days in advance. Store it in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
  • Can I use a different type of nut?

    Absolutely! Walnuts or almonds would be delicious substitutes for pecans.
  • I don't have fresh thyme. Can I use dried thyme?

    Yes, you can use 1/2 teaspoon of dried thyme in place of the fresh thyme.