Side Dishes > Salads (as Side Dishes) > Simple Green Salads (Side) > Basic Side Salad with Vinaigrette
Simple Arugula Salad with Lemon Vinaigrette
A peppery and bright arugula salad dressed with a zesty lemon vinaigrette. This easy side dish is perfect for adding a touch of freshness to any meal.
Ingredients
- 5 oz Arugula
- 1/4 cup Parmesan Cheese (shaved)
- 2 tablespoons Pine Nuts (toasted)
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Lemon Juice (fresh)
- 1/2 clove Garlic (minced)
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Toast the Pine Nuts
In a small dry skillet over medium heat, toast the pine nuts for 3-5 minutes, or until lightly golden and fragrant, stirring frequently to prevent burning. Remove from skillet and let cool.
Prepare the Vinaigrette
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper until well combined. Taste and adjust seasonings as needed.
Assemble the Salad
In a large bowl, combine the arugula, shaved parmesan cheese, and toasted pine nuts. Pour the lemon vinaigrette over the salad and toss gently to coat.
Serve Immediately
Serve the salad immediately. The arugula's peppery flavor pairs well with the tangy vinaigrette and nutty parmesan.
Nutrition Facts Estimated per 100g of product
Calories: 95kcal
Carbohydrates: 3g
Protein: 4g
Fat: 8g
Saturated Fat: 2g
Sodium: 150mg
Other Considerations for Nutrition
Nutritional values are approximate and can vary based on specific ingredients used. Using less parmesan cheese will lower the sodium content. Toasting the pine nuts without oil reduces fat content.
FAQ
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Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch. -
Can I substitute the parmesan cheese?
Yes, you can use Pecorino Romano or Grana Padano cheese as a substitute. -
Can I add other ingredients to the salad?
Yes, you can add other ingredients like dried cranberries, avocado, or grilled chicken for a more substantial salad.