Side Dishes > Potato Dishes (Other) > Scalloped & Gratined Potatoes > Potatoes au Gratin Recipe

Garlic Herb Potatoes au Gratin

Elevate your Potatoes au Gratin with fragrant garlic and fresh herbs. This version brings an extra layer of flavor to the classic dish, making it a perfect accompaniment to roasted meats or poultry.

Prep Time
25 minutes
Cook Time
55-65 minutes
Servings
6-8
Ingredients
  • 2 lbs Yukon Gold Potatoes
  • 1.5 cups Heavy Cream
  • 0.5 cup Whole Milk
  • 1/2 cup Parmesan Cheese
  • 1/4 cup Asiago Cheese
  • 4 cloves Garlic
  • 2 tablespoons Fresh Thyme
  • 1 tablespoon Fresh Rosemary
  • 3 tablespoons Butter
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Prepare the Potatoes and Herbs

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with 1 tablespoon of butter. Peel the potatoes and slice them thinly, about 1/8 inch thick. Combine the chopped thyme and rosemary in a small bowl. Mince the garlic.

Make the Garlic Herb Cream Sauce

In a saucepan, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream and whole milk, and bring to a simmer. Season with salt, pepper. Stir in half of the chopped fresh herbs. Reduce heat to low and simmer for 5 minutes, stirring occasionally.

Assemble the Gratin

Layer a third of the potato slices in the prepared baking dish, overlapping slightly. Pour a third of the cream sauce over the potatoes, ensuring they are evenly coated. Sprinkle a third of the grated Parmesan and Asiago cheese mixture over the sauce. Repeat the layers two more times, finishing with a layer of cheese and the remaining fresh herbs on top.

Bake the Gratin

Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for another 25-35 minutes, or until the potatoes are tender and the top is golden brown and bubbly. Let the gratin rest for 10-15 minutes before serving.

Nutrition Facts Estimated per 100g of product

Calories: 200kcal, Carbohydrates: 16g, Protein: 6g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 45mg, Sodium: 220mg, Potassium: 420mg, Fiber: 2g, Sugar: 2g, Vitamin C: 16%, Calcium: 16%, Iron: 6%.

Other Considerations for Nutrition

The nutritional values can vary depending on the specific ingredients used and portion sizes. Using skim milk or reducing the amount of cheese can lower the fat content. Adding other herbs like oregano can further enhance flavor and add nutrients.

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FAQ

  • Can I use dried herbs instead of fresh?

    Fresh herbs provide a brighter flavor, but you can use dried herbs if necessary. Use about 1 teaspoon of dried thyme and 1/2 teaspoon of dried rosemary.
  • Can I add other vegetables to this dish?

    Yes, you can add thinly sliced onions or leeks between the potato layers for extra flavor and texture.
  • What kind of potatoes work best for this recipe?

    Yukon Gold potatoes are a great choice due to their creamy texture and slightly sweet flavor. Russet potatoes can also be used, but they may require a longer cooking time.