Side Dishes > Potato Dishes (Other) > Fried Potatoes > Classic French Fries Recipe (Homemade)
Classic Homemade French Fries
Learn how to make perfectly crispy and delicious homemade French fries with this easy-to-follow recipe. From selecting the right potatoes to mastering the double-frying technique, you'll be enjoying restaurant-quality fries in no time!
Ingredients
- 2 large Russet Potatoes
- 4 cups Vegetable Oil or Peanut Oil
- to taste Sea Salt
- to taste Optional: Paprika
Choosing the Right Potatoes
The best potatoes for French fries are Russet potatoes. They are starchy and have a low moisture content, which results in crispy fries.
Preparing the Potatoes
Wash the potatoes thoroughly and peel them if desired (leaving the skin on adds texture and nutrients). Cut the potatoes into evenly sized sticks, about 1/4 to 1/2 inch thick. Consistent size ensures even cooking.
Soaking the Potatoes
Place the cut potatoes in a large bowl of cold water for at least 30 minutes, or up to a few hours. Soaking helps remove excess starch, which contributes to crispier fries. Drain the potatoes and pat them completely dry with paper towels. Moisture is the enemy of crispy fries!
First Fry: Blanching
Heat the vegetable or peanut oil in a deep fryer or large pot to 300°F (150°C). Carefully add the potatoes to the hot oil in batches, ensuring not to overcrowd the fryer. Fry for about 5-7 minutes, until the potatoes are soft but not browned. This process is called blanching. Remove the fries from the oil and place them on a wire rack to cool completely. This step allows the inside to cook without the outside browning too quickly.
Second Fry: Crisping
Increase the oil temperature to 375°F (190°C). Once the oil is hot, carefully add the blanched fries back into the fryer in batches. Fry for 2-3 minutes, until they are golden brown and crispy. Keep a close eye on them to prevent burning.
Seasoning and Serving
Remove the fries from the oil and place them back on the wire rack to drain excess oil. Immediately sprinkle with sea salt and optional paprika to taste. Serve hot and enjoy!
Nutrition Facts Estimated per 100g of product
Calories: 312 kcal
Carbohydrates: 41g
Protein: 3g
Fat: 15g
Saturated Fat: 2g
Sodium: Varies depending on salt added
Other Considerations for Nutrition
Nutritional values can vary depending on the type of oil used for frying. Using peanut oil can slightly increase the calorie and fat content. Consider using an air fryer for a lower-fat alternative.
FAQ
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Can I use other types of potatoes?
While Russet potatoes are recommended, you can experiment with other starchy potatoes like Yukon Gold, but the results may vary. -
Why is soaking the potatoes important?
Soaking removes excess starch, which prevents the fries from sticking together and helps them get crispier. -
Can I bake these instead of frying?
Yes, you can bake them for a healthier option. Toss the soaked and dried potatoes with a little oil and bake at 400°F (200°C) for about 20-30 minutes, flipping halfway through.