Side Dishes > Roasted Vegetables > Root Vegetables (Roasted) > Roasted Potatoes Recipe (Herbed)

Simple Herb-Roasted Potatoes

Crispy on the outside, fluffy on the inside, these herb-roasted potatoes are a classic side dish that's always a crowd-pleaser.

Prep Time
15 minutes
Cook Time
45 minutes
Servings
4-6
Ingredients
  • 2 lbs Potatoes (Yukon Gold or Red)
  • 1/4 cup Olive Oil
  • 1 tablespoon Fresh Rosemary
  • 1 tablespoon Fresh Thyme
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Preparation

Preheat oven to 400°F (200°C). Wash potatoes and cut into 1-inch cubes.

Seasoning

In a large bowl, combine potatoes, olive oil, rosemary, thyme, garlic powder, onion powder, paprika, salt, and pepper. Toss well to coat evenly.

Roasting

Spread potatoes in a single layer on a baking sheet. Roast for 40-45 minutes, or until golden brown and crispy, flipping halfway through. Check for doneness by piercing a potato with a fork; it should be easily pierced.

Serving

Remove from oven and serve immediately. Garnish with extra fresh herbs, if desired.

Nutrition Facts Estimated per 100g of product

Calories: 140, Carbohydrates: 20g, Protein: 3g, Fat: 6g

Other Considerations for Nutrition

Using potatoes with skin on increases fiber content. Adjust salt according to dietary needs.

← Roasted Vegetable Medley with Herbs Simple Roasted Bell Peppers with Olive Oil →

FAQ

  • Can I use other herbs?

    Yes, oregano, parsley, and chives are also great additions.
  • How do I get the potatoes extra crispy?

    Make sure the potatoes are spread out in a single layer on the baking sheet. You can also parboil the potatoes for 5 minutes before roasting to create a crispier exterior.
  • Can I add other vegetables?

    Yes, onions, bell peppers, and garlic cloves roast well with potatoes.