Side Dishes > Side Dishes for Specific Mains > Sides for Beef > Creamy Polenta

Creamy Parmesan Polenta

A rich and comforting creamy parmesan polenta, perfect as a side dish for grilled steak or roasted beef. This recipe provides a smooth and flavorful complement to the savory flavors of beef.

Prep Time
5 minutes
Cook Time
30-40 minutes
Servings
4
Ingredients
  • 1 cup Polenta (coarse ground)
  • 4 cups Water
  • 1 cup Milk
  • 4 tablespoons Butter
  • 1/2 cup Parmesan cheese (grated)
  • 1 teaspoon Salt
  • 1/4 teaspoon Black pepper (freshly ground)

Prepare the Liquids

In a medium saucepan, combine water and milk. Bring to a simmer over medium heat. Keep warm.

Cook the Polenta

Gradually whisk the polenta into the simmering liquid. Make sure to whisk constantly to prevent lumps from forming.

Maintain Consistency

Reduce the heat to low and continue to cook, stirring frequently, for 30-40 minutes, or until the polenta is very creamy and pulls away from the sides of the pan.

Finish with Flavor

Remove the polenta from the heat and stir in the butter and parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Serve Immediately

Serve the creamy polenta immediately as a side dish with your favorite beef preparation.

Nutrition Facts Estimated per 100g of product

Calories: 150kcal, Carbohydrates: 20g, Protein: 5g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 300mg, Fiber: 2g, Sugar: 2g. These values are estimates and can vary based on specific ingredients used.

Other Considerations for Nutrition

Using skim milk instead of whole milk will reduce the fat content. Substituting part of the water with vegetable broth will increase the sodium content.

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FAQ

  • Can I use instant polenta?

    Yes, but the texture and flavor will be slightly different. Follow the package directions for instant polenta, and adjust the liquid amounts as needed. You may need to reduce the cooking time.
  • Can I make this ahead of time?

    Polenta is best served fresh, but you can make it ahead of time. To reheat, add a little milk or water and stir over low heat until creamy again. You may need to add more parmesan cheese to refresh the flavor.
  • What other cheeses can I use?

    Besides parmesan, you can also use Gruyere, Asiago, or Pecorino Romano for a different flavor profile.