Side Dishes > Rice Dishes (Side) > Plain Rice > Jasmine Rice Recipe
Perfect Fluffy Jasmine Rice
Learn how to cook perfect, fluffy Jasmine rice every time with this simple and easy-to-follow recipe. Achieve restaurant-quality rice at home!
Ingredients
- 1 cup Jasmine rice
- 1 1/2 cups Water
- 1/4 teaspoon Salt
Rinsing the Rice
Rinse the Jasmine rice under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
Cooking the Rice
Combine the rinsed rice, water, and salt in a medium saucepan. Bring to a boil over medium-high heat.
Simmering
Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 15 minutes. Do not lift the lid during this time!
Resting the Rice
After 15 minutes, remove the saucepan from the heat and let it stand, covered, for 10 minutes. This allows the rice to fully absorb the remaining moisture.
Fluffing and Serving
Fluff the rice gently with a fork before serving. This separates the grains and ensures a fluffy texture. Serve immediately and enjoy!
Nutrition Facts Estimated per 100g of product
Calories: 130 kcal, Carbohydrates: 28g, Protein: 3g, Fat: 0.3g, Fiber: 0.4g.
Other Considerations for Nutrition
Nutritional values are estimates and can vary based on specific brands and cooking methods. Adding oil or butter will increase the fat content.
FAQ
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Why is it important to rinse the rice?
Rinsing the rice removes excess starch, which prevents the rice from becoming too sticky during cooking. It also helps to improve the overall texture. -
Can I use a rice cooker instead of a saucepan?
Yes, you can. Follow the manufacturer's instructions for your rice cooker, typically using a 1:1.5 rice-to-water ratio for Jasmine rice. -
What if my rice is still too wet after cooking?
If the rice is still wet, return the saucepan to low heat, uncovered, for a few more minutes to allow excess moisture to evaporate. Fluff gently with a fork.