Side Dishes > Vegetarian Side Dishes > Simple Vegetarian Sides > Steamed Green Beans with Butter

Buttery Steamed Green Beans

A quick and easy side dish featuring fresh green beans steamed to perfection and tossed with melted butter. This recipe is a simple way to enjoy the natural flavors of green beans.

Prep Time
5 minutes
Cook Time
8 minutes
Servings
4
Ingredients
  • 1 lb Fresh Green Beans
  • 2 tbsp Butter
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper

Preparing the Green Beans

Begin by washing the green beans thoroughly under cold running water. Snap off the ends of the green beans. You can leave them whole or cut them in half, depending on your preference. Cutting them in half will shorten cooking time slightly.

Steaming the Green Beans

Place the green beans in a steamer basket set over a pot of boiling water. Ensure the water doesn't touch the bottom of the steamer basket. Cover the pot with a lid and steam for 5-7 minutes, or until the green beans are tender-crisp. The exact steaming time will depend on the thickness and freshness of the beans, test with a fork.

Adding the Butter and Seasoning

Once the green beans are steamed, carefully remove the steamer basket from the pot. Transfer the green beans to a serving bowl. Add the butter, salt, and pepper to the green beans. Toss gently to coat evenly. Ensure the butter melts completely and coats each bean.

Serving

Serve immediately. The steamed green beans with butter are best enjoyed while warm. Garnish with a sprinkle of fresh herbs, such as parsley or dill, if desired.

Nutrition Facts Estimated per 100g of product

  • Calories: 45 kcal
  • Protein: 1.5g
  • Fat: 3g
  • Carbohydrates: 5g
  • Fiber: 2g

Other Considerations for Nutrition

This recipe is naturally low in sodium. To reduce fat content, use a butter substitute or olive oil.

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FAQ

  • Can I use frozen green beans?

    Yes, you can use frozen green beans. There is no need to defrost, just add them directly to the steamer basket. The cooking time might be slightly longer, about 8-10 minutes.
  • Can I add garlic?

    Absolutely! Add minced garlic to the melted butter before tossing with the green beans for a delicious garlic-butter flavor.
  • How do I know when the green beans are done?

    The green beans should be tender-crisp, meaning they are cooked through but still have a slight bite to them. Avoid overcooking them, as they can become mushy.