Side Dishes > Mashed & Pureed Vegetables > Potatoes (Mashed & Pureed) > Garlic Mashed Potatoes Recipe

Creamy Garlic Mashed Potatoes

Indulge in the comforting flavors of creamy garlic mashed potatoes. This recipe combines fluffy potatoes with roasted garlic, butter, and cream for a rich and flavorful side dish that will elevate any meal.

Perfect for holidays or a special dinner, this dish is easy to make and sure to impress your family and friends.

Prep Time
20 minutes
Cook Time
35 minutes
Servings
6
Ingredients
  • 2 lbs Potatoes (Russet or Yukon Gold)
  • 1 head Garlic
  • 6 tablespoons Butter
  • 1/2 cup Heavy Cream or Milk
  • 2 tablespoons Sour Cream or Cream Cheese (optional)
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 tablespoons Fresh Chives or Parsley (for garnish)

Roast the Garlic

Preheat your oven to 400°F (200°C). Slice off the top of the garlic head, exposing the cloves. Drizzle with olive oil, wrap in foil, and bake for 30-40 minutes, or until the cloves are soft and golden. Let cool slightly, then squeeze the roasted garlic cloves into a small bowl and mash them with a fork.

Prepare the Potatoes

Peel the potatoes and cut them into even-sized pieces. Place them in a large pot and cover with cold water. Add a pinch of salt to the water.

Cook the Potatoes

Bring the potatoes to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until they are fork-tender. Drain the potatoes well.

Mash the Potatoes

Return the drained potatoes to the pot. Add the mashed roasted garlic, butter, heavy cream (or milk), sour cream (or cream cheese, if using), salt, and pepper. Use a potato masher or an electric mixer to mash the potatoes until smooth and creamy. Be careful not to overmix, as this can make them gummy.

Serve

Taste and adjust the seasoning as needed. Garnish with fresh chives or parsley. Serve hot and enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 140 kcal, Carbohydrates: 20g, Protein: 2g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 200mg, Potassium: 400mg, Fiber: 2g, Sugar: 2g. Note: Values are approximate and can vary based on specific ingredients and portion sizes.

Other Considerations for Nutrition

To reduce the fat content, you can use milk instead of heavy cream and reduce the amount of butter. Adding herbs like chives or parsley can increase the nutritional value with added vitamins and minerals.

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FAQ

  • Can I use a different type of potato?

    Yes, you can use other types of potatoes such as Yukon Gold, red potatoes, or even sweet potatoes for a different flavor and texture. Yukon Gold potatoes tend to be naturally creamy.
  • Can I make this ahead of time?

    Yes, you can make the mashed potatoes ahead of time and reheat them. Store them in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of milk or cream and heat gently over low heat or in the microwave.
  • What can I add to make them more flavorful?

    You can add different herbs and spices such as rosemary, thyme, or nutmeg. Cheese like parmesan or cheddar can also be added for extra flavor.
  • What if I don't have an oven to roast the garlic?

    If you don't have an oven, you can sauté the garlic in butter or olive oil over low heat until softened and fragrant. Be careful not to burn it.