Side Dishes > Sauces & Gravies (as Accompaniments) > Gravies > Mushroom Gravy Recipe

Classic Mushroom Gravy

This mushroom gravy recipe delivers a deeply savory and comforting sauce perfect for topping mashed potatoes, roast chicken, or steak. It's rich, earthy, and surprisingly easy to make.

Prep Time
15 minutes
Cook Time
30 minutes
Servings
4
Ingredients
  • 1 lb Cremini Mushrooms
  • 1 medium, finely chopped Shallot
  • 2 cloves, minced Garlic
  • 2 tbsp Olive Oil
  • 2 tbsp Butter
  • 2 tbsp All-Purpose Flour
  • 2 cups Vegetable Broth
  • 1/4 cup Dry Sherry or Dry White Wine
  • 1 tsp Soy Sauce
  • 1 tsp, chopped Fresh Thyme Leaves
  • to taste Salt
  • to taste Black Pepper
  • 2 tbsp, chopped for garnish Fresh Parsley

Prep the Mushrooms

Clean the cremini mushrooms with a damp cloth or brush to remove any dirt. Slice them into even pieces, about 1/4 inch thick. Finely chop the shallot and mince the garlic.

Sauté Aromatics

In a large skillet or saucepan, heat the olive oil and butter over medium heat. Add the chopped shallot and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.

Cook the Mushrooms

Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until they release their moisture and become browned and tender, about 8-10 minutes. The mushrooms will shrink significantly as they cook.

Make the Roux

Sprinkle the flour over the cooked mushrooms. Stir well to coat all the mushrooms evenly. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste. This is important for thickening the gravy properly.

Add Liquids

Slowly pour in the vegetable broth, whisking continuously to prevent lumps from forming. Add the dry sherry or white wine (if using) and the soy sauce. Stir well to combine.

Simmer and Thicken

Bring the gravy to a simmer, then reduce the heat to low. Simmer for 10-15 minutes, or until the gravy has thickened to your desired consistency. Stir occasionally to prevent sticking.

Season and Finish

Stir in the fresh thyme leaves. Season with salt and black pepper to taste. For a smoother gravy, you can use an immersion blender to blend the gravy until smooth. However, leaving it chunky adds to its rustic charm.

Serve

Garnish with fresh chopped parsley and serve hot over mashed potatoes, roast meats, or your favorite side dishes. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 75 kcal
Protein: 2g
Fat: 5g
Carbohydrates: 6g
Fiber: 1g

Other Considerations for Nutrition

This recipe can be made vegan by using vegetable oil or vegan butter instead of dairy butter. Adjust sodium content based on your broth and soy sauce choices; opt for low-sodium options when possible.

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FAQ

  • Can I use different types of mushrooms?

    Yes, you can use a variety of mushrooms such as shiitake, oyster, or portobello. A combination of different types will add complexity to the flavor.
  • Can I make this gravy ahead of time?

    Yes, you can make the gravy 1-2 days ahead of time. Store it in an airtight container in the refrigerator. Reheat gently on the stovetop before serving, adding a little broth if it becomes too thick.
  • How can I make this gravy gluten-free?

    Substitute the all-purpose flour with a gluten-free all-purpose flour blend or cornstarch. If using cornstarch, mix it with a little cold water before adding it to the gravy.