Side Dishes > Grain Dishes (Other) > Polenta Sides > Baked Polenta Recipe

Baked Polenta with Tomato Sauce and Mozzarella

This recipe turns simple polenta into a comforting and flavorful baked dish. Layered with rich tomato sauce and melted mozzarella, it's a satisfying side or even a light vegetarian main course.

Prep Time
15 minutes
Cook Time
50 minutes
Servings
6
Ingredients
  • 4 cups Water
  • 1 cup Polenta (coarse ground)
  • 1 teaspoon Salt
  • 2 tablespoons Olive oil
  • 2 cloves Garlic, minced
  • 28 oz Canned crushed tomatoes
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1/2 teaspoon Sugar
  • 8 oz Mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated

Prepare the Tomato Sauce

Heat olive oil in a saucepan over medium heat. Add minced garlic and cook for about 1 minute, until fragrant. Add crushed tomatoes, oregano, basil, sugar, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.

Cook the Polenta

While the sauce is simmering, bring water and salt to a boil in a large saucepan. Gradually whisk in the polenta, making sure there are no lumps. Reduce the heat to low and cook, stirring constantly, for about 20-25 minutes, or until the polenta is very thick and pulls away from the sides of the pan.

Assemble and Bake

Preheat oven to 375°F (190°C). Spread a thin layer of tomato sauce on the bottom of a greased 9x13 inch baking dish. Pour the cooked polenta evenly over the sauce. Spread the remaining tomato sauce over the polenta. Sprinkle with shredded mozzarella cheese and grated Parmesan cheese.

Bake the Polenta

Bake for 25-30 minutes, or until the cheese is melted and bubbly and the top is lightly golden brown.

Serve

Let the baked polenta cool slightly before cutting into squares and serving. Garnish with fresh basil, if desired.

Nutrition Facts Estimated per 100g of product

Calories: 150, Protein: 6g, Fat: 7g, Carbohydrates: 17g

Other Considerations for Nutrition

Using part-skim mozzarella will reduce the fat content of the dish. Adding vegetables like spinach or mushrooms to the tomato sauce will increase the nutritional value.

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FAQ

  • Can I use pre-made tomato sauce?

    Yes, you can use your favorite store-bought tomato sauce. However, making your own sauce will add a more authentic and homemade flavor.
  • Can I add meat to this recipe?

    Yes, you can add cooked Italian sausage or ground beef to the tomato sauce for a heartier dish. Just brown the meat before adding it to the sauce.
  • Can I make this recipe ahead of time?

    Yes, you can assemble the polenta dish ahead of time and store it in the refrigerator, unbaked, for up to 24 hours. Add 5-10 minutes to the baking time if baking from cold.