Side Dishes > Stuffing & Dressing (Side) > Bread-Based Stuffing/Dressing > Classic Bread Stuffing Recipe

Classic Bread Stuffing

This classic bread stuffing recipe is a Thanksgiving staple, but it's delicious any time of year! It's made with simple ingredients and is easy to customize to your liking. Perfect served inside the bird or baked separately.

Prep Time
30 minutes
Cook Time
30-45 minutes
Servings
8-10
Ingredients
  • 1 Loaf of White Bread (stale)
  • 2 stalks Celery
  • 1 medium Yellow Onion
  • 1/2 cup Fresh Parsley
  • 1 tablespoon Fresh Sage
  • 3 cups Chicken Broth
  • 1/2 cup Butter
  • 2 large Eggs
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Prepare the Bread

Preheat your oven to 300°F (150°C). Cut the bread into 1-inch cubes and spread them evenly on a baking sheet. Bake for 20-30 minutes, or until the bread cubes are dry and lightly toasted. This helps prevent the stuffing from becoming soggy. Let the bread cool completely.

Sauté the Vegetables

In a large skillet or pot, melt the butter over medium heat. Add the chopped celery and onion and cook until softened, about 5-7 minutes. Stir frequently to prevent burning.

Combine Ingredients

In a large bowl, combine the toasted bread cubes, sautéed celery and onion, chopped parsley, and sage. Season with salt and pepper.

Add Wet Ingredients

In a separate bowl, whisk together the chicken broth and eggs. Pour the mixture over the bread mixture and toss gently to combine. Be careful not to overmix, as this can make the stuffing tough.

Bake the Stuffing

Preheat your oven to 350°F (175°C). Transfer the stuffing to a greased 9x13 inch baking dish. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-25 minutes, or until the top is golden brown and the stuffing is heated through. If stuffing the turkey, adjust baking time accordingly to ensure the turkey is fully cooked.

Rest and Serve

Let the stuffing rest for 10 minutes before serving. This allows the flavors to meld together and the stuffing to set up slightly.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and cooking methods.
Calories: ~180, Protein: ~5g, Fat: ~10g, Carbohydrates: ~20g

Other Considerations for Nutrition

To reduce the fat content, use low-sodium chicken broth and decrease the amount of butter. Using whole wheat bread will increase the fiber content.

← Apple and Sausage Wild Rice Stuffing Classic Herb Stuffing →

FAQ

  • Can I make this stuffing ahead of time?

    Yes, you can assemble the stuffing a day ahead of time. Cover it tightly and refrigerate. Add an extra 10-15 minutes to the baking time when you are ready to bake it.
  • Can I add sausage to this stuffing?

    Absolutely! Cook and crumble your favorite sausage (Italian sausage works well) and add it to the skillet along with the celery and onion.
  • What if I don't have fresh herbs?

    You can use dried herbs in a pinch. Use about 1 teaspoon of dried sage and 1 tablespoon of dried parsley.